REYNEKE BIODYNAMIC RESERVE WHITE
SAUVIGNON BLANC
POLKADRAAI HILLS, STELLENBOSCH • SOUTH AFRICA
"One of the most beautiful Sauvignon Blancs in the world, according to critic Jancis Robinson: mineral, profound, and compared to a great Pouilly-Fumé from the Loire."
South Africa's Biodynamic Pioneer
The Reyneke Biodynamic Reserve White Wine 750ml is the flagship white label of Reyneke Wines, the first winery in South Africa certified as biodynamic by Demeter International, under the philosophy of winemaker Johan Reyneke. Coming from the granite slopes of the Polkadraai Hills, just outside Stellenbosch, this Sauvignon Blanc is crafted with uncommon artisanal care: fermentation with indigenous yeasts, aging on lees in second-use oak barrels and large format foudres, which gives it volume, texture, and a distinctive minerality. Critic Tim Atkin MW rates Reyneke as a "First Growth" winery of South Africa.
1. Technical Details
Winery / Producer: Reyneke Wines.
Origin: Polkadraai Hills, Stellenbosch, South Africa.
Grape Variety: 100% Sauvignon Blanc.
Certification: Demeter certified biodynamic agriculture.
Vinification and Aging: Fermentation with indigenous yeasts and aging on lees in second-use oak barrels and large format foudres.
Style: Dry white, mineral, with enveloping volume and texture.
Alcohol Content: Approx. 13% Alc. Vol.
Capacity: 750 ml bottle.
2. Elegant Tasting Notes
Appearance: Bright straw yellow that evolves into golden hues with time in the glass.
Nose: Pure and fragrant aromas of grape, lime, and lemon, blackcurrant leaves and elderflower, with a mineral and slightly herbal background.
Palate: Round entry with layers of depth, dry on the palate thanks to its minerality, with vivid acidity and a juicy, persistent finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Suggested Gourmet Pairing: Due to its texture and minerality, this Sauvignon Blanc aged on lees is ideal with fresh seafood (oysters, shrimp, prawns), grilled white fish, ceviches, fresh goat cheeses, lightly spiced Asian cuisine, and salads with citrus.
Suggested Moments:
- Summer: Served chilled, it is an excellent option for warm afternoons by the sea or on the terrace.
- Family Meal: Its versatility makes it a great companion for shared meals with seafood or fish.
- Gift: A cult label, backed by international critics, ideal for lovers of organic and biodynamic wine.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this wine?
It is produced in the Polkadraai Hills, Stellenbosch, South Africa, by Reyneke Wines, the first South African winery certified biodynamic by Demeter.
Is this white wine dry, semi-dry, or sweet?
It is a dry wine, with a mineral profile, and with volume and texture due to its aging on lees.
What grape variety is used to make this white wine?
It is made with 100% Sauvignon Blanc from the granite hills of Polkadraai.
At what temperature is it recommended to serve this wine?
It is recommended to serve it between 9°C and 11°C to better appreciate its mineral complexity and enveloping texture.