POLI DISTILLERIE
HONEY GRAPPA LIQUEUR
SCHIAVON • VENETO • INFUSION OF ACACIA HONEY AND BOTANICALS
"The golden caress of the Veneto. A markedly sweet and comforting liqueur, where the strength of artisanal grappa surrenders to the finesse of pure acacia honey."
Acacia Honey and Wild Essences
The Poli Miele Grappa Liqueur is produced by Poli Distillerie in Schiavon, Veneto. It is a sweet liqueur that combines artisanal grappa distilled via discontinuous steam with pure acacia honey and essential oils of medicinal herbs and alpine conifers.
1. Technical Details
Producer / Winery: Poli Distillerie (est. 1898).
Region of Origin: Schiavon, Veneto, Italy.
Alcohol Base: Artisanal grappa from local grape pomace.
Key Ingredients: Pure acacia honey and essential oils of mugo pine, juniper, verbena, and peppermint.
Drink Type: Grappa-based liqueur.
Profile: Sweet, with a fresh herbal finish.
Production Method: Steam distillation of the grappa and cold dissolution of the honey and essential oils.
Alcohol Content: 35.0% Vol.
Serving Temperature: 10°C - 15°C.
SKU / MPN: IT-POLI-MIELE-500ML
2. Luxury Tasting Notes
Appearance: Bright and crystalline golden yellow, with honeyed reflections.
Nose: Honeycomb, acacia flowers, pine, wild mint, lemon verbena, and juniper.
Palate: Sumptuous and sweet, with the grappa well-integrated; the essential oils bring freshness to the mid-palate and a long, creamy, and tonic finish.
3. Distillate Architecture
4. Recommended Moments and Pairings
Exclusive Gourmet Pairing: Apple strudel, nut tarts, vanilla pound cake, dry biscuits, fritters, very mature or savory aged blue cheeses, cream ice cream, or black tea.
Suggested Moments:
- Romantic Dinner: The perfect finishing touch alongside a delicate dessert.
- Family Meal: Sunday or Christmas after-dinner conversations.
- The Perfect Gift: Classic Italian design packaging.
- Special Celebration: Spirits bar at anniversaries.
- Business: Wrapping up a corporate lunch.
- Summer: With ice and a twist of lime.
frequently asked questions (FAQS)
Is this liqueur dry, semi-dry, or sweet?
It is markedly sweet; the acacia honey gives it its honeyed consistency.
Can the honey crystallize over time?
Acacia honey remains liquid naturally for a long time, and the alcoholic blend helps preserve its homogeneity.
At what temperature should it be served?
Slightly chilled (10°C to 12°C), although it can also be enjoyed at room temperature in winter.