Producer / Winery: Poli Distillerie (Founded in 1898).

Region of Origin: Schiavon, Veneto, Italy.

Alcohol Base: Artisan grappa obtained from the fresh pomace of noble local grapes.

Key Ingredients: Selected pure acacia honey and natural infusion of essential oils of mugo pine, juniper, verbena, and peppermint.

Beverage Type: Grappa-Based Liqueur (Liquore con Grappa e Miele).

Flavor Classification: Sweet (With an herbal, fresh, and tonic finish).

Production Method: Grappa distilled by steam, followed by the natural and cold dissolution of acacia honey and botanical essential oils until perfect cellular integration is achieved.

Alcohol Content: 35.0% Vol.

Serving Temperature: 10°C - 15°C (Served slightly chilled or at room temperature on cold nights).

SKU / MPN: IT-POLI-MIELE-500ML

Appearance: Exhibits a beautiful bright and crystalline golden yellow color, with dense honeyed reflections that elegantly cling to the glass walls.

Nose: Sweet, enveloping, and balsamic olfactory impact. Unfolds rich and intense notes of fresh honeycomb and acacia flowers, followed by refreshing resinous layers of pine, wild mint, verbena, and juniper, lending it a very refined alpine air.

Palate: Sumptuous, dense, and deliciously sweet entry. The palate is silky, revealing the subtle and warm embrace of well-integrated grappa. The herbal essential oils burst mid-palate, providing spectacular freshness that cuts through the oily sweetness. Its finish is long, creamy, tonic, and comforting.

Exclusive Gourmet Pairing: Due to its sweet, creamy, and balsamic profile, this grappa liqueur is the ultimate ally for fine confectionery. It harmonizes sublimely with apple-based desserts (such as a traditional strudel), pecan pies, vanilla pound cakes, dry biscuits, and fritters. It is extraordinary when served with very mature blue cheeses or salty aged cheeses (creating the classic cheese and honey contrast). It adds a masterful touch when poured over cream ice cream or as a premium sweetener in a cup of fine black tea.

Suggested Moments:

• Romantic Dinner: The ideal grand finale. Its sweet, smooth, and comforting nature is wonderful for pampering the palate at the end of an intimate evening alongside a delicate dessert.
• Family Meal: A bottle full of warmth, fantastic to pass around during after-dinner conversations following Sunday family banquets or holiday festivities.
• The Perfect Gift: With its distinguished elongated bottle in classic Italian design and the universal charm of premium honey, it is an extremely original, indulgent, and refined gift for connoisseurs.
• Special Celebration: Excellent for gracing the spirits bar at anniversaries, receptions, or gala dinners, offering a sweet and aristocratic alternative to conventional digestifs.
• Business: A hospitable and distinguished touch to smoothly, pleasantly, and memorably conclude a high-end corporate lunch.
• Summer (Terrace Nights): Surprisingly versatile if served very chilled with an ice cube and a lime twist on warm summer evenings.

What is the specific origin and winery of this distillate?

This distinguished liqueur is handcrafted by the emblematic Poli Distillerie. Its specific origin is strictly located in Schiavon, in the Veneto region, Italy.

Is this liqueur dry, semi-dry, or sweet?

Poli Miele Grappa Liqueur has a distinctly sweet profile. The generous use of selected real acacia honey gives it its honeyed consistency and distinguished gourmet sweetness.

Can acacia honey crystallize or settle over time?

Acacia honey is valued worldwide for its high fructose concentration, which allows it to remain in a naturally liquid and silky state for a very long time. Poli's perfect alcoholic blend ensures that the liqueur maintains its perfect crystalline homogeneity.

What is the ideal temperature to enjoy this honeyed liqueur?

It is recommended to serve it subtly chilled (between 10°C and 12°C) to temper the sugar's density and enliven the balsamic notes of mint and pine, although in winter it is extremely comforting when drunk at room temperature.