Producer / Distillery: Savage & Cooke (Created by Dave Phinney).

Region of Origin: Mare Island, Vallejo, California, USA.

Type of Spirit: Signature Straight Bourbon Whiskey.

Mash Bill Composition: Corn, Rye, and Malted Barley.

Flavor Classification: Dry (Complex, full-bodied, silky texture, noble spice, and enveloping warmth, without residual sugars).

Aging and Finishing: Aged for a minimum of 4 years in new charred American oak barrels, with an exclusive final "finishing" period in Napa Valley Cabernet Sauvignon red wine barrels from Dave Phinney’s private reserves. Diluted with pure spring water from Alexander Valley.

Alcohol Content: 44% ABV (88 Proof).

Presentation: Iconic, heavy 750ml glass bottle with black screen printing.

Serving Suggestion: Neat at room temperature (18°C - 20°C), in an Old Fashioned glass with a clear ice sphere, or a few drops of pure water to open up its essential oils and oak notes.

SKU / MPN: US-SAVAGE-BURNINGCHAIR-750

Color: Displays a dazzling intense copper amber with vivid mahogany highlights and glowing golden glints. Shows great legs and refined density when swirled in the glass.

Nose: Deeply seductive and complex. It unfolds opulent layers of burnt caramel, toffee, toasted butter, and Madagascar vanilla, intertwined with notes of ripe dark fruits (figs, candied blueberries), bitter orange peel, cloves, black pepper, and a subtle background of toasted oak and cedar.

Palate: Firm, warm entry with a strictly dry profile. It fills the mouth with a surprising unctuosity where the warmth of corn and the spice of rye blend beautifully with the soft tannins contributed by the Cabernet Sauvignon barrels. The finish is very long, elegant, and rich in baking spices, bitter cocoa, and roasted nut notes.

Gourmet Pairing and Signature Cocktails: Thanks to its dry profile, 88-proof strength, and complex notes of vanilla, caramel, and wine oak, The Burning Chair is a sublime companion for high-end gastronomy. It pairs majestically with premium, heavily marbled cuts of meat (such as Wagyu or aged Ribeye), baby back ribs glazed in house BBQ sauce, Peking duck, and intense aged cheeses (aged Gouda, artisanal Cheddar, or blue cheese). In the sweet realm, it combines incredibly well with 70% cocoa dark chocolate, pecan pie, and medium-to-full-strength cigars. It also elevates classic cocktails like the Old Fashioned, Manhattan, or Boulevardier to memorable levels.

Suggested Moments:

• Special Celebration: A cult Bourbon, ideal for toasts at significant moments, anniversaries, important birthdays, and achieved milestones.
• Business (VIP Deal Closing): Its imposing presence, distinctive bottle design, and the backing of the Savage & Cooke brand project distinction and ultimate sophistication in executive meetings.
• The Perfect Gift: A collector's piece coveted by American whiskey lovers, gourmets, and collectors who appreciate spirits with wine barrel finishes.
• Romantic Dinner: The perfect digestif to close an unforgettable candlelit evening, enjoyed slowly alongside a gourmet dessert or intimate conversation.
• Family Meal (Grand Gala): A liquid luxury to be shared during solemn after-dinner conversations and festive gatherings with loved ones.
• Summer (Sunsets and Premium Nights): Served over an ice sphere on a terrace or exclusive lounge at nightfall, offering a refreshing and sophisticated drink.
• Gourmet BBQ: The ideal ally for high-level grilling. Its tannic and spicy strength highlights the richness of smoked meats, skewers, gourmet choripanes, and charcoal-grilled cuts.

What is the specific origin and winery of this spirit?

This exquisite Bourbon Whiskey is crafted by the prestigious artisanal distillery Savage & Cooke, founded by the famous winemaker Dave Phinney. Its specific origin is Mare Island, a historic peninsula located in Vallejo, California, USA.

Is this wine dry, semi-dry, or sweet?

As a spirit in the Straight Bourbon category, The Burning Chair has a strictly dry profile. It contains no added sugars or artificial caramel; its subtle perceived sweetness of vanilla and toffee comes exclusively from the natural caramelization of the American oak wood and its refinement in Cabernet Sauvignon wine barrels.

What makes the wine-barrel finishing process of this Bourbon so special?

Unlike traditional bourbons, Dave Phinney uses his vast winemaking experience to mature this whiskey in Cabernet Sauvignon red wine barrels previously selected from his Napa Valley vineyards. This provides it with a unique aromatic dimension, a silkier texture, and complex notes of ripe fruit that are not found in other conventional bourbons.

How is it recommended to taste The Burning Chair to appreciate its full potential?

It is recommended to enjoy it neat at first in a tasting glass or Old Fashioned glass at room temperature to appreciate its complex nose. Afterwards, you can add a large ice rock or a couple of drops of pure water to open up the spice, oak, and vanilla aromas without excessively diluting its 44% ABV body.