Marqués de Griñón
Verdejo • D.O. Rueda
"The essence of Duero: a bright, aromatic and balanced Verdejo that redefines Rueda's classic freshness with the historical distinction of Marqués de Griñón."
Nobility and Castilian Freshness
Marqués de Griñón Verdejo is a testament to elegance in the northern plateau of Spain. This wine is born from a meticulous selection of vineyards in the D.O. Rueda, where the night harvest ensures the integrity of each berry. Its winemaking process, which includes a strategic resting period on fine lees, provides a creaminess that balances the variety's vibrant natural acidity, resulting in a sophisticated and deeply gastronomic white wine.
1. Identity Profile
- Winery: Pagos de Familia Marqués de Griñón.
- Origin: D.O. Rueda, Castilla y León, Spain.
- Varietal: 100% Verdejo.
- Winemaking: Night harvest and work on fine lees.
- Alcohol Content: 13.0% Alc. Vol.
- Presentation: 750 ml.
2. Sommelier's Notes
Appearance: Straw yellow color with subtle greenish reflections. It presents clean, bright, and with enviable visual liveliness.
Nose: Displays great aromatic intensity dominated by white pear, green apple, and citrus hints of lime. In the background, fennel and freshly cut hay emerge, unmistakable signatures of a noble Verdejo.
Palate: Vibrant and refreshing entry. Contact with the lees gives it a silky and enveloping texture that blends with integrated citrus acidity. It culminates with the characteristic and elegant, slightly bitter finish that invites a second sip.
3. Style Analysis
FRESHNESS / ACIDITY [ ● ● ● ● ● ]
BODY / CREAMINESS [ ● ● ● ○ ○ ]
AROMATIC INTENSITY [ ● ● ● ● ○ ]
GASTRONOMIC POTENTIAL [ ● ● ● ● ● ]
4. Pairing and Serving
Seafood Cuisine: Ideal for fresh seafood, ceviches, sushi, and grilled white fish.
Regional Cuisine: Masterfully pairs with Ensenada-style fish tacos and citrus salads with nuts.
Serving: Serve chilled between 8°C and 10°C to highlight its varietal profile.
5. Frequently Asked Questions (FAQs)
What food is the best match for this Verdejo?
Thanks to its acidity and body, it is excellent with fatty seafood dishes (like salmon) and young goat cheeses, as it effectively cleanses the palate.
How long can I keep it in my cellar?
This is a "present moment" wine. Although it maintains its structure, its best aromatic qualities are expressed during its first two years of life.