Marqués de Griñón
Verdejo • D.O. Rueda
"The essence of the Duero: a bright, aromatic, and balanced Verdejo that redefines Rueda's classic freshness with the historical distinction of Marqués de Griñón."
Castilian Nobility and Freshness
Marqués de Griñón Verdejo is a testament to elegance on Spain's northern plateau. This wine originates from a meticulous selection of vineyards in the D.O. Rueda, where night harvesting ensures the integrity of each berry. Its winemaking process, which includes a strategic resting period on fine lees, imparts a richness that balances the variety's vibrant natural acidity, resulting in a sophisticated and deeply gastronomic white wine.
1. Identity Profile
- Winery: Pagos de Familia Marqués de Griñón.
- Origin: D.O. Rueda, Castilla y León, Spain.
- Varietal: 100% Verdejo.
- Winemaking: Night harvest and aging on fine lees.
- Alcohol Content: 13.0% Alc. Vol.
- Format: 750 ml.
2. Sommelier's Notes
Appearance
Straw yellow color with subtle greenish reflections. It appears clean, bright, and with enviable visual vivacity.
Nose
Unfolds a great aromatic intensity dominated by white pear, green apple, and citrus flashes of lime. In the background, fennel and freshly cut hay emerge, unmistakable signatures of a noble Verdejo.
Palate
Vibrant and refreshing entry. Contact with the lees gives it a silky and enveloping texture that blends with integrated citrus acidity. It culminates with the characteristic and elegant slightly bitter finish that invites a second sip.
3. Style Analysis
FRESHNESS / ACIDITY [ ● ● ● ● ● ]
BODY / RICHNESS [ ● ● ● ○ ○ ]
AROMATIC INTENSITY [ ● ● ● ● ○ ]
GASTRONOMIC POTENTIAL [ ● ● ● ● ● ]
4. Pairing and Serving
Seafood Cuisine
Ideal for fresh seafood, ceviches, sushi, and grilled white fish.
Regional Cuisine
Pairs masterfully with Ensenada-style fish tacos and citrus salads with nuts.
Serving
Serve chilled between 8°C and 10°C to highlight its varietal profile.
5. Frequently Asked Questions (FAQs)
What food is the best pairing for this Verdejo?
Thanks to its acidity and body, it is excellent with fatty seafood dishes (like salmon) and young goat cheeses, as it effectively cleanses the palate.
How long can I store it in my cellar?
This is a "present moment" wine. Although it maintains its structure, its best aromatic virtues are expressed during its first two years of life.