EUROPEAN TRILOGY
PARALLEL 40
PORTUGAL • ARMENIA • SPAIN
"Three cultures, three extraordinary terroirs, and one shared passion. An exclusive sensory journey from the freshness of the Atlantic to the historic cradles of wine."
An Exclusive Tour of the Old World
The Parallel 40 European Trilogy is an oenological experience designed for curious palates looking to explore the diversity of the Old Continent. This trio balances the coastal freshness of a Portuguese Alvarinho, the complexity of Armenian native grapes, and the classic elegance of a Rioja Reserva.
1. The Jewels of the Trilogy
• Pluma Alvarinho White Wine (Vinho Verde, Portugal)
Winery: Casa Santos Lima.
Profile: Alvarinho monovarietal, crisp freshness, subtle effervescence, citrus notes, and mineral character.
• Vanakan Red Dry Wine (Aragatsotn, Armenia)
Winery: Van Ardi.
Profile: Dry red, rich in ripe dark fruits, spicy hints from volcanic terroir, and a round structure.
• Marqués de Riscal XR Reserva Red Wine (D.O.Ca. Rioja, Spain)
Winery: Herederos del Marqués de Riscal.
Profile: Tempranillo-dominant blend aged in American oak barrels; notes of licorice, cinnamon, and black pepper.
2. Harmony and Pairing of the Trilogy
Opening and Appetizers (Pluma Alvarinho): Pairs with fresh seafood, citrus ceviches, Mediterranean salads, and sushi.
Main Course and Spiced Dishes (Vanakan Red Dry): Ideal with roasted poultry, meat empanadas, pasta bolognese, and semi-cured cheeses.
Premium Cuts (Marqués de Riscal XR): Ideal with grilled marbled steaks, roasted lamb, and slow-cooked stews.
3. Suggested Consumption Moments
- Special Celebration: Allows you to put together a complete progressive pairing dinner.
- Romantic Dinner: Start with the Portuguese white and continue with the Armenian red.
- Gourmet BBQ: Enjoy the white chilled and pair the meat cuts with the two reds.
- Select Family Meal: Pleases every taste at the table.
FREQUENTLY ASKED QUESTIONS (FAQS)
What bottles are included in the Parallel 40 European Trilogy?
Pluma Alvarinho (Portugal), Vanakan Red Dry (Armenia), and Marqués de Riscal XR Reserva (Spain).
How is this combo recommended to be served?
Pluma Alvarinho between 8°C-10°C, Vanakan at 16°C, and Marqués de Riscal XR between 16°C-18°C, decanting it 20 minutes before serving.