• Pluma Alvarinho White Wine (Vinho Verde, Portugal)

Winery: Casa Santos Lima.

Profile: Single-varietal Alvarinho. Stands out for its crisp freshness, subtle effervescence characteristic of the Vinho Verde region, intense citrus and fruity notes, and an elegant mineral character.

• Vanakan Red Dry Wine (Aragatsotn, Armenia)

Winery: Van Ardi.

Profile: Produced in one of the historical cradles of global viticulture. It is a dry red with a unique personality, rich in ripe black fruits, subtle spicy notes from the volcanic terroir, and a round structure on the palate.

• Marqués de Riscal XR Reserva Red Wine (D.O.Ca. Rioja, Spain)

Winery: Herederos del Marqués de Riscal.

Profile: A tribute to the winery's master winemakers. Classic blend dominated by Tempranillo with aging in American oak barrels; complex, with notes of licorice, cinnamon, black pepper, and unsurpassed finesse.

Opening and Appetizers (Pluma Alvarinho): Ideal for starting the evening. Its vibrant acidity and mineral character harmonize magnificently with fresh seafood, citrus ceviches, Mediterranean salads, and sushi.

Main Course and Spicy Dishes (Vanakan Red Dry): Its fruity balance and mysticism make it perfect for accompanying spicy foods, roasted poultry, meat empanadas, bolognese pasta, or semi-cured cheese boards.

Premium Cuts and Stews (Marqués de Riscal XR): A full-bodied red ideal for robust main courses: grilled marbled beef cuts, roasted lamb, suckling pig, or traditional slow-cooked stews.

• Special Celebration: By including three distinct styles, it allows for a complete progressive dinner pairing, surprising your guests from start to finish.
• Romantic Dinner: Begin by sharing the freshness of the Portuguese white and continue with the mysticism of the Armenian red by candlelight.
• Business and Alliances: The imposing presence of Marqués de Riscal XR combined with the historical exclusivity of a Van Ardi wine demonstrates excellent taste and cosmopolitan culture to your partners.
• Gourmet Barbecue: The perfect combination to light the coals; while cooking, enjoy the chilled white and crown the best cuts with the two full-bodied reds.
• Select Family Meal: An ideal option to please all tastes at the table, from those who prefer light freshness to lovers of structured and mature reds.
• Summer Afternoons: Pluma Alvarinho is the undisputed king of sunny, hot afternoons on the terrace thanks to its lightness and refreshing palate.
• The Perfect Gift: A magnificent alternative for gifting to wine collector enthusiasts, presented as an unmissable cultural journey through three prestigious Old World wineries.

What bottles are included in the European Trilogy Parallel 40?

This premium kit includes three 750ml bottles: Pluma Alvarinho White Wine from Casa Santos Lima winery (Portugal), Vanakan Red Dry Wine from Van Ardi winery (Armenia), and Marqués de Riscal XR Reserva Red Wine from the Rioja region (Spain).

What is the concept of this collection?

It is inspired by the 40th Parallel North, a privileged geographical strip in the Old World that interconnects historical terroirs of great viticultural value, allowing you to enjoy three completely contrasting cultural and oenological identities in a single package.

How is this combo recommended to be served?

We recommend chilling Pluma Alvarinho between 8°C and 10°C for your appetizers. Armenian Vanakan is best enjoyed at 16°C, and for Marqués de Riscal XR, we recommend serving it between 16°C and 18°C, preferably decanting it 20 minutes beforehand to allow it to express its maximum complexity.

Is it suitable as a gift for a wine connoisseur?

Absolutely. By combining a cult Riojan classic with the historical exclusivity of an Armenian wine and the freshness of a premium Alvarinho, it is a gift that captivates both enthusiasts and expert tasters.