LIMONCELLO STREGA
750 ML BOTTLE • BENEVENTO, CAMPANIA, ITALY
STREGA ALBERTI BENEVENTO • CAMPANIA, ITALY
"The pure essence of southern Italy in a bottle. Crafted with select Italian lemon peels cold-macerated by the historic Strega Alberti house, this Limoncello stands out for its intense citrus bouquet, brilliant solar yellow color, and a perfect balance between the natural acidity of the fruit and the enveloping sweetness of its artisanal recipe."
Italian Tradition and Citrus Freshness
Limoncello Strega is produced by Strega Alberti Benevento in Campania, Italy. Southern Italian lemon peels infused cold, combined with neutral alcohol and fine syrup. It is a sweet, velvety, and vibrant liqueur with an intense yellow color, ideal served frozen from the freezer.
1. Technical Details
Distillery: Strega Alberti Benevento S.p.A.
Region of Origin: Benevento, Campania, Southern Italy.
Ingredients: Italian lemon peel, refined alcohol, water, and high-purity sugar.
Sweetness Classification: Sweet.
Production: Hydro-alcoholic maceration of lemon peels.
Alcohol by Volume: 30.0% Vol.
Net Content: 750 ml.
SKU / MPN: IT-STREGA-LIMONCELLO-750ML
2. Luxury Tasting Notes
Appearance: Intense yellow with golden flashes, glyceric density.
Nose: Fresh lemon, citrus essential oils, and a clean sweet touch.
Palate: Smooth and refreshing, sweet-acidity balance, long and lively finish.
3. Oenological Tasting Profile
4. Recommended Occasions and Pairings
Gourmet Pairing: Panna cotta, tiramisu, lemon tart, cheesecake, cannolis, and vanilla ice cream.
Suggested Moments:
- Summer: Served from the freezer in chilled glasses.
- Family Meal: Outdoor after-dinner conversation.
- Romantic Dinner: Limoncello Spritz.
- Special Celebration: Anniversaries and weddings.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this liqueur?
It is produced by Strega Alberti Benevento in Benevento, Campania, Italy.
Is Limoncello Strega dry, semi-dry, or sweet?
It has a strictly sweet profile, balanced by the natural acidity of the lemon.
At what temperature should it be frozen or served?
From the freezer, served very cold (0°C-4°C).
Can it be used in cocktails?
Yes, in a Limoncello Spritz with Prosecco and sparkling water.
What are the best pairing options?
Panna cotta, tiramisu, fruit tarts, cheesecakes, and citrus desserts.