BARTON & GUESTIER
SAINT-ÉMILION D.O.C.
BORDEAUX • FRANCE
"French distinction in every drop: a Right Bank classic that defines Bordeaux sophistication."
Legacy and Terroir of Saint-Émilion
The B&G Saint-Émilion is a masterpiece from Barton & Guestier, the oldest French wine house in Bordeaux, founded in 1725. This wine comes from the clay-limestone soils of the Right Bank, where the Merlot grape reaches its maximum expression of finesse. Carefully selected by the house's winemakers, this example reflects the perfect balance between ripe black fruit and the elegance of oak, offering a silky and persistent experience that has graced tables worldwide for centuries.
1. Technical Details
Winery: Barton & Guestier (B&G).
Origin: Saint-Émilion, Bordeaux, France.
Grape: Dominant Merlot (approx. 80%) and Cabernet Franc.
Aging: Aged in selected French oak barrels.
Alcohol: 13.5% vol.
Profile: Elegant, silky, and aromatic.
2. Luxury Tasting Notes
Appearance: Bright ruby red color with deep garnet reflections.
Nose: A captivating bouquet of black cherry, plum, and spicy notes of cinnamon and vanilla. Upon opening, it reveals subtle hints of licorice and toasted wood.
Palate: Smooth and velvety entry. The tannins are perfectly polished, offering a round structure. Long finish with predominant notes of red fruit and a delicate mocha nuance.
3. Wine Architecture
4. Prestigious Moments and Pairings
Gourmet Pairing: Its refined structure is the ideal complement for duck à l'orange, filet mignon, lamb with fine herbs, and soft French cheeses like Camembert or Brie. It also harmonizes surprisingly well with dark chocolate desserts.
Suggested Moments:
- Romantic Dinner: The elegance of Saint-Émilion is the perfect setting for an intimate and sophisticated evening.
- Business: A wine with a historic name that conveys respect and knowledge at a corporate meal.
- Gift: A classic gift representing French "savoir-faire"; ideal for any red wine lover.
- Special Celebration: For toasting anniversaries or family milestones with a world-renowned wine.
- Family Meal: Sublimely accompanies Sunday roasts or game dishes.
frequently asked questions (FAQS)
What is the ideal serving temperature for a Saint-Émilion?
It is recommended to serve between 16°C and 18°C to appreciate its balance between fruit and tannic structure.
Is it necessary to decant B&G Saint-Émilion?
While it is a very approachable wine, it benefits from 20 to 30 minutes of aeration before serving to fully open its aromatic bouquet.
What is the difference between the Right Bank and Left Bank in Bordeaux?
Saint-Émilion is on the Right Bank, where Merlot is the predominant grape, resulting in wines that are softer, fleshier, and less tannic than those from the Left Bank dominated by Cabernet Sauvignon.
