BARTON & GUESTIER
SAINT-ÉMILION D.O.C.
BORDEAUX • FRANCE
"French distinction in every drop: a right bank classic that defines Bordeaux sophistication."
Legacy and Terroir of Saint-Émilion
The B&G Saint-Émilion is a masterpiece from Barton & Guestier, Bordeaux's oldest French wine house, founded in 1725. This wine comes from the clay-limestone soils of the right bank, where the Merlot grape achieves its maximum expression of finesse. Carefully selected by the house's winemakers, this example reflects the perfect balance between ripe black fruit and the elegance of oak, offering a silky and persistent experience that has graced tables worldwide for centuries.
1. Technical Details
Winery: Barton & Guestier (B&G).
Origin: Saint-Émilion, Bordeaux, France.
Grape: Predominantly Merlot (approx. 80%) and Cabernet Franc.
Aging: Aged in selected French oak barrels.
Alcohol: 13.5% vol.
Profile: Elegant, silky, and aromatic.
2. Luxury Tasting Notes
Appearance: Bright ruby red color with deep garnet reflections.
Nose: A captivating bouquet of black cherry, plum, and spicy notes of cinnamon and vanilla. As it opens, it reveals subtle hints of licorice and toasted wood.
Palate: Smooth and velvety entry. The tannins are perfectly polished, offering a round structure. Long finish dominated by red fruit notes and a delicate hint of mocha.
3. Wine Architecture
4. Prestigious Moments and Pairings
Gourmet Pairing: Its refined structure is the ideal complement to duck à l'orange, filet mignon, lamb with fine herbs, and soft French cheeses like Camembert or Brie. It also harmonizes surprisingly well with dark chocolate desserts.
Suggested Moments:
- Romantic Dinner: The elegance of Saint-Émilion is the perfect setting for an intimate and sophisticated evening.
- Business: A wine with a historic name that conveys respect and knowledge during a corporate meal.
- Gift: A classic gift that represents French "savoir-faire"; ideal for any red wine lover.
- Special Celebration: To toast anniversaries or family milestones with a world-renowned wine.
- Family Meal: Sublimely accompanies Sunday roasts or game dishes.
frequently asked questions (FAQS)
What is the ideal serving temperature for a Saint-Émilion?
It is recommended to serve between 16°C and 18°C to appreciate its balance between fruit and tannic structure.
Is it necessary to decant B&G Saint-Émilion?
While it is a very approachable wine, it benefits from 20 to 30 minutes of aeration before serving to fully open up its aromatic bouquet.
What is the difference between the right and left banks in Bordeaux?
Saint-Émilion is on the right bank, where Merlot is the predominant grape, resulting in softer, fleshier, and less tannic wines than those from the left bank dominated by Cabernet Sauvignon.