AMARONE
CLASSICO 2018
ALLEGRINI WINERY
VALPOLICELLA • ITALY
"The cathedral of the Veneto: a wine of time and patience, where every drop holds the concentrated essence of the Italian land."
The Noble Giant of Allegrini: A Premium Italian Red Wine
The Amarone della Valpolicella Classico 2018 Red Wine by Allegrini is the culmination of a centuries-old tradition. The grapes (Corvina, Corvinone, Rondinella and Oseleta) are hand-selected in the hills of the Classica zone and left to dry using the traditional appassimento method until they lose much of their weight. This process concentrates the flavor and transforms the structure of the wine, creating a velvety texture and a complex bouquet. The 2018 vintage stands out for its elegance, balancing alcoholic power with mineral freshness. An essential Italian red for collectors and wine lovers. Buy it at La Cava Shop with free shipping from $1,499 MXN and discover more Italian wines, collector's wines and red wine.
1. Identity Profile
Specific Origin: Fumane hills, Classica zone, Veneto, Italy.
Winery: Allegrini.
Varietals: 45% Corvina, 45% Corvinone, 5% Rondinella, 5% Oseleta.
Vintage: 2018 (elegant, deep and with great aging potential).
Aging: 18 months in French oak barrels and 14 months in bottle.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Impenetrable ruby red, almost garnet, with an impressive visual density.
Nose: A complex sensory journey. Intense notes of ripe black cherries, preserved blackberries, bitter cocoa, pipe tobacco and oriental spices (cinnamon, pepper).
Palate: Majestic and enveloping. A warm entry with an imposing yet silky tannic structure. The finish is very long, with memories of dried figs, roasted coffee and a salty mineral touch.
3. Architecture of the 2018 Amarone
4. Pairing and Serving Ritual
Gastronomy: It is the king of hearty pairings: slow-cooked stews, wild boar, grilled red meats with balsamic reductions and black truffle dishes. It is the perfect partner for aged cheeses, such as a long-aged Parmigiano Reggiano. It is also a "meditation wine," to be enjoyed on its own at the end of a dinner.
Service: Serve between 18 °C and 20 °C. Decanting for at least one hour beforehand is recommended so its structure oxygenates and shows all its complexity.
Technical Sheet and Frequently Asked Questions (FAQ)
What is the appassimento method?
It is the natural drying of the grapes for several months before fermentation. This concentrates the sugars, aromas and polyphenols, and gives Amarone its unique body and complexity.
Is it a sweet wine?
No, it is a dry wine. Although it has a feeling of opulence and ripe fruit, the sugar ferments almost completely, resulting in a powerful, balanced red.
Why is Amarone more expensive than an ordinary Valpolicella?
Because of yield and time. Drying the grapes loses a large part of the liquid volume, so many more grapes are needed to make a bottle, and it also requires long aging before it reaches the market.
How long can I cellar it?
The 2018 Allegrini Amarone is an investment in time and can evolve very well for many years in a suitable cellar.
What makes it different from other Amarones?
Allegrini seeks to avoid the excessively sweet or raisined style, aiming for tannic elegance and a freshness that makes it very food-friendly.
Where can I buy Allegrini Amarone in Mexico?
At La Cava Shop, with free shipping from $1,499 MXN and 90 days for free returns.