Millenary Tradition in the Beqaa Valley

Lebanese Rosé Wine is a hidden gem of the Mediterranean. With a tradition dating back to the Phoenicians more than 5,000 years ago, Lebanon integrates French precision to create rosés of exceptional complexity. The altitude of the Beqaa Valley allows for slow ripening that preserves acidity and enhances the unique floral aromas of the region.

Our curation highlights rosés with body and structure, marked by the minerality of clay-limestone soils. Lebanese Rosé is a fine dining wine, designed for those seeking a profound and sophisticated sensory experience.

Varieties and Lebanese Character

• Cinsault & Mourvèdre: Contribute notes of ripe red fruits and sweet spices, evoking the elegance of the Mediterranean garrigue.
• Syrah Rosé: Stands out for its remarkable structure with aromas of pink pepper, currants, and dried flowers, and a persistent finish.
• The Bekaa Style: Rosés with greater extract and presence on the palate, distinguished by their fleshy character and vibrant minerality.

The Art of Pairing and Serving

The structure of Lebanese rosés allows for gastronomic dialogues with intensely flavored dishes:

• Lebanese Mezze: Ideal companion for tabbouleh, kibbeh, and falafel, as well as spiced grilled white meats.
• Spice Harmonies: Masterfully balances condiments such as cumin, pomegranate, and za'atar.
• Temperature: Enjoy between 9°C and 12°C allows the complex aromatic bouquet to fully open.

Experience the New Old World

🇱🇧 La Cava Shop Selection: Curated iconic labels from historic Lebanese wineries with specialized shipping throughout Mexico.