ZION
YIKVEI
CABERNET SAUVIGNON • JUDEAN HILLS
"Living heritage in every drop: a classic and balanced Cabernet Sauvignon that honors the tradition of Israel's oldest winery."
Old World Tradition in Judea
The Yikvei line represents the accessibility and varietal purity of Zion Winery. It is a wine designed for everyday enjoyment without sacrificing the complexity provided by the fresh breezes of Jerusalem. With viticulture that respects the natural cycle of the vine on the slopes of Judea, this Cabernet stands out for its fruity straightforwardness and a structure that invites a second glass, being a historical pillar of Israeli winemaking.
1. Identity Profile
Winery: Zion Winery (Shor Family).
Origin: Judean Hills / Galilee, Israel.
Varietal: 100% Cabernet Sauvignon.
Style: Balanced red, medium-bodied, easy-drinking.
Certification: Kosher Mevushal.
Alcohol Content: 13.5% Alc. Vol.
Size: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Bright ruby red of medium-high intensity. Clean, with cherry reflections that denote freshness.
Nose: Crisp aromas of ripe red fruit such as raspberries and cherries. Subtle notes of green pepper (classic for the varietal) and a light background of freshly ground black pepper appear.
Palate: Smooth and harmonious entry. It has friendly tannins and integrated acidity that provides liveliness. The finish is pleasant, balanced, and very versatile.
3. Wine Architecture
4. Suggested Pairing and Versatility
Mexican Cuisine: Its fruity balance makes it the perfect companion for Tacos al Pastor, mild beef stews, or red chilaquiles with meat.
International Cuisine: Excellent with pasta bolognese, vegetable lasagna, herb-roasted chicken, or artisanal crust pizzas.
Cheeses and Cold Cuts: Semi-cured cheeses like Gouda, Edam, or young Manchego, accompanied by salami or Serrano ham.
Serving Protocol: Serve between **16°C and 18°C**. Ideal for family gatherings and casual dinners where a reliable and elegant wine is desired.
FREQUENTLY ASKED QUESTIONS (FAQ)
What is the soil composition at the origin of this wine?
It comes mainly from calcareous and clay soils of the Judean hills, which allows the Cabernet Sauvignon to maintain its characteristic acidity despite the Eastern Mediterranean sun.
How has the Yikvei series evolved?
This series remains the purest and most direct expression of the winery, focusing on stainless steel fermentations to preserve the freshness of the fruit before a brief rest that rounds out the tannins.
