Vallegarcía Syrah
Magnum (1.5L) • Vino de Pago
"Grandeur in a double format: a more age-worthy and sophisticated expression, designed for collectors and celebrations that demand distinction."
The Noble Evolution of the Pago
The Vallegarcía Syrah Magnum is not simply a larger bottle; it is a precision tool for aging wine. With a volume of 1.5 liters, the proportion of air to wine is cut in half, allowing this Syrah from the Montes de Toledo to develop its complexity with a patience and elegance unattainable in the standard format. Bearing the strict official D.O.P. Vino de Pago certification, this bottling captures the estate’s spicy, mineral essence with enhanced aging potential. Purchase this collectible label at La Cava Shop with free shipping on orders over $1,499 MXN, and explore our exclusive selection of Spanish wines.
1. Identity Profile
- Winery: Pago de Vallegarcía
- Origin: Retuerta del Bullaque, Montes de Toledo, Spain (D.O.P. Vino de Pago).
- Varietal: 100% Syrah selected from specific vineyard parcels.
- Aging: 12 months in fine-grain French oak barrels.
- Format: Magnum (1,500 ml).
- Profile: Structured, spicy, and with excellent aging potential.
2. Sommelier’s Notes
Appearance: Deep, bright cherry red, with an intense core and a persistent garnet rim that speaks to the remarkable vitality preserved by the Magnum format.
Nose: Outstanding aromatic intensity. It unfolds deep notes of black pepper, clove, violet, wild blackberry, cocoa, and the varietal’s signature hint of black licorice.
Palate: Broad, silky, enveloping entry. Its elegant structure is perfectly balanced by balsamic freshness. The finish is extraordinarily long, with notes of sweet spices and subtle earthy minerality.
3. Format Analysis
AGING POTENTIAL (18 YEARS) [ ● ● ● ● ● ]
AGING OPTIMIZATION [ ● ● ● ● ● ]
TANNIC STRUCTURE [ ● ● ● ● ○ ]
TERROIR IDENTITY [ ● ● ● ● ● ]
4. Food Pairings and Serving
Hearty Cuisine: An ideal pairing for big game, bone-in beef ribeye or marbled beef grilled over coals, slow-cooked stews, and aged sheep’s milk cheeses.
Serving Ritual: Given its tannic structure and volume, we recommend opening and decanting it at least 1 hour before serving to let its full aromatic range unfold.
Temperature: Best enjoyed between 16°C and 18°C in large-bowled glasses.
5. Frequently Asked Questions (FAQs)
Why is the Magnum said to be the “connoisseur’s format”?
Because there is more wine per square centimeter of air beneath the cork, micro-oxygenation happens more slowly, preserving fruity freshness for longer and allowing the oak to integrate more seamlessly.
Does this format increase the value of my collection?
Yes. Magnum bottles are produced in more limited quantities and ensure superior storage conditions, making them highly sought-after by collectors and for private cellars.
How will this product be shipped to my home?
At La Cava Shop, we pack your Magnum bottles in reinforced, shock-resistant protective boxes and offer free shipping throughout Mexico on orders over $1,499 MXN.