Vallegarcía Syrah
Magnum (1.5L) • Single Estate Wine
"Grandeur in double format: a longer-lasting and more sophisticated expression, designed for collectors and celebrations that demand distinction."
The Noble Evolution of the Single Estate
The Vallegarcía Syrah Magnum is not simply a larger capacity bottle; it is a precision tool for wine aging. With a volume of 1.5 liters, the air-to-liquid ratio is halved, allowing this Syrah from the Montes de Toledo to develop its complexity with a slowness and elegance unattainable in the standard format. Under the strict certification of Vino de Pago (Single Estate Wine), this exemplar captures the spicy and mineral essence of the estate with enhanced longevity.
1. Identity Profile
- Winery: Pago de Vallegarcía
- Origin: Retuerta del Bullaque, Montes de Toledo, Spain (Vino de Pago).
- Varietal: 100% Syrah from parcel selection.
- Aging: 12 months in fine-grained French oak barrels.
- Format: Magnum (1,500 ml).
- Profile: Structured, spicy, and with high aging potential.
2. Sommelier's Notes
Appearance: Deep, almost opaque cherry red, with a persistent garnet rim that denotes extraordinary vitality preserved by the Magnum format.
Nose: Outstanding aromatic intensity. Unfolds notes of black pepper, clove, and violets, followed by wild blackberry and a hint of black licorice characteristic of the varietal.
Palate: Broad and enveloping entry. Its superior silkiness is perfectly balanced by a balsamic freshness. The finish is extraordinarily long, with hints of sweet spices and minerality.
3. Format Analysis
AGING POTENTIAL (18 YEARS) [ ● ● ● ● ● ]
MATURATION OPTIMIZATION [ ● ● ● ● ● ]
TANNIC STRUCTURE [ ● ● ● ● ○ ]
TERROIR IDENTITY [ ● ● ● ● ● ]
4. Pairing and Preparation
Hearty Cuisine: Perfect for game meats, aged ox chop, slow-cooked stews, and intensely aged sheep cheeses.
Serving Ritual: Given its structure and volume, it is recommended to decant at least 1 hour before consumption.
Temperature: Ideally enjoyed between 16°C and 18°C.
5. Frequently Asked Questions (FAQs)
Why is the Magnum said to be the "connoisseur's format"?
Because with more wine per square centimeter of air under the cork, oxidation is slower, preserving the fruit's freshness longer and allowing for a finer integration of the wood.
Does this format increase the value of my collection?
Yes. Magnum bottles are rarer and guarantee superior preservation, making them highly sought-after pieces in the secondary market and wine auctions.
