TALINAY
PINOT NOIR 2023
LIMARÍ COAST • CHILE • PURE LIMESTONE
"The Elegance of Calcium Carbonate: a Pinot Noir of extreme finesse, vertical and ethereal, born in the purity of Limarí's calcareous soil under the direct influence of the Pacific."
The Most Vertical Pinot Noir in South America
The Talinay vineyard is a geological phenomenon in Chile. Located facing the sea in the Limarí Valley, it sits on a pure limestone soil that gives the Pinot Noir an unreachable tension and elegance in other latitudes. The 2023 vintage captures the essence of this terroir: an ethereal, sophisticated, and absolutely pure red wine that has become the undisputed benchmark for cold-climate Pinot Noir in the Southern Cone.
1. Identity Profile
Winery: Viña Tabalí (Talinay Line).
Origin: Talinay Vineyard, Limarí Coast, Chile.
Varietal: 100% Pinot Noir.
Aging: 10 to 12 months in fine-grained French oak barrels (used).
Terroir: Pure calcium carbonate soil with constant sea breeze.
Alcohol: 13% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Pale and crystal-clear ruby red color, with a transparency that denotes its cold climate origin and extreme purity.
Nose: Refined bouquet of fresh red fruits (sour cherries, wild raspberries), intertwined with violets, fine herbs, and a very marked calcareous minerality reminiscent of damp chalk.
Palate: Wine of great tension and verticality. It presents a silky texture but with a firm structure guided by its vibrant natural acidity. Its finish is long, saline, and extremely elegant, with a persistent mineral aftertaste.
3. Wine Architecture
4. Pairing and Signature Moments
Noble Cuisine: Ideal companion for Duck Magret with red fruit reduction, wild mushroom risotto, or roasted quails.
Surf and Turf: Its saline minerality makes it perfect for oily fish such as seared Tuna in a sesame crust or baked pink salmon.
Premium Cheeses: Soft and creamy cheeses (Brie, Camembert) or young goat cheeses that do not overshadow its freshness.
Serving Protocol: Serve ideally between **12°C and 14°C**. It is an ethereal Pinot Noir that benefits from a wide-bowled glass to express its delicate aromatic layers.
Frequently Asked Questions (FAQ)
Is it suitable for long-term cellaring?
Definitely. Thanks to its extraordinary acidity and mineral structure, Talinay Pinot Noir has a cellaring potential of **8 to 12 years**, gaining earthy complexity in the bottle.
What accolades does this line have?
The Talinay line is a global benchmark; it has been systematically chosen as the best Pinot Noir in Chile in guides like Descorchados and awarded high scores by Tim Atkin and Wine Advocate.
