TABALÍ
PEDREGOSO CABERNET
LIMARÍ VALLEY • CHILE • COOL CLIMATE
"Cool Climate Cabernet: a sophisticated and vibrant expression that stands out for its fruit freshness and the unique mineral elegance of the Limarí Valley."
The Sophistication of the Chilean North: Buy Cool Climate Cabernet Sauvignon
Coming from the alluvial and calcareous soils of the Limarí Valley, the Pedregoso from Viña Tabalí breaks the mold of traditional Cabernets. If you are looking to buy Chilean red wine online with unique character and fast home delivery, this label represents the high-end of the Chilean north. The Pacific sea breeze provides a slow ripening, allowing the grape to develop exceptional fruit clarity without losing its natural "nerve." A must-have wine for collectors and lovers of fine wine, available at La Cava Shop.
1. Identity Profile
Winery: Viña Tabalí.
Origin: Limarí Valley, Chile.
Varietal: 100% Cabernet Sauvignon.
Aging: 10 to 12 months in French oak barrels.
Terroir: Very stony alluvial soils with calcareous veins and oceanic influence.
Alcohol Content: 13.5% - 14% ABV.
Format: 750 ml
2. Sommelier Notes (Sensory Experience)
Appearance: Intense ruby red color with violet hues, very clean with remarkable brightness.
Nose: Unfolds elegant aromas of black fruits like clear currants and blackberries, integrated with subtle notes of black pepper, tobacco, cedar, and a mineral background reminiscent of graphite and chalk.
Palate: On the palate, it stands out for its freshness and tension. Its tannins are firm but fine-grained, providing a silky structure. The finish is long, where the black fruit reappears alongside a highly balanced spicy touch.
3. Wine Architecture
4. Pairing and Serving Recommendation
Red Meats: Perfect with grilled lean cuts, skirt steak (asado de tira), or gourmet burgers with strong-flavored cheeses.
Stews and Tradition: Roasted lamb, beef stews with fine herbs, or wood-fired meat empanadas.
Artisan Cheeses: Medium-to-high intensity cheeses like Gruyère, mature Cheddar, young Manchego, or sheep's milk cheeses.
Serving Protocol: Serve between 16°C and 18°C (60°F-64°F). Due to its natural freshness, it does not require prolonged decanting, but benefits from 15 minutes of aeration in a wide glass.
Frequently Asked Questions (FAQ)
What differentiates this wine from a Maipo Cabernet?
While Maipo offers warmer, more structured Cabernets with notes of menthol, Limarí's Pedregoso is more agile, with more pronounced acidity and a fresher, more vertical black fruit profile.
What is its aging potential?
Thanks to its excellent acid-tannic balance, it will evolve nobly in the bottle over the next 5 to 7 years, gaining complexity and smoothness.