TABALÍ
PEDREGOSO CABERNET
LIMARÍ VALLEY • CHILE • COLD CLIMATE
"Cold Climate Cabernet: a sophisticated and vibrant expression that stands out for its fruit freshness and the unique mineral elegance of the Limarí Valley."
The Sophistication of Northern Chile
From the alluvial and calcareous soils of the Limarí Valley, Viña Tabalí's Pedregoso breaks the mold of traditional Cabernets. The Pacific sea breeze allows for a slow ripening, enabling the grape to develop exceptional fruit clarity without losing its natural "nerve." It is a wine with tension, elegance, and a subtle minerality that faithfully reflects the purity of its stony terroir.
1. Identity Profile
Winery: Viña Tabalí.
Origin: Limarí Valley, Chile.
Varietal: 100% Cabernet Sauvignon.
Aging: 10 to 12 months in French oak barrels.
Terroir: Very stony alluvial soils with calcareous veins and oceanic influence.
Alcohol Content: 13.5% - 14% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Intense ruby red color with violet hues, very clean and remarkably bright.
Nose: Displays elegant aromas of black fruits such as clear blackcurrants and blackberries, integrated with subtle notes of black pepper, tobacco, cedar, and a mineral background reminiscent of graphite and chalk.
Palate: On the palate, it stands out for its freshness and tension. Its tannins are firm but fine-grained, providing a silky structure. The finish is long, where black fruit reappears along with a remarkably balanced spicy touch.
3. Wine Architecture
4. Pairing and Serving Recommendation
Red Meats: Perfect with lean grilled cuts, short ribs, or gourmet burgers with strong cheeses.
Stews and Traditional Dishes: Roasted lamb, beef stews with fine herbs, or wood-fired meat empanadas.
Artisan Cheeses: Medium-to-high intensity cheeses such as Gruyère, aged Cheddar, young Manchego, or sheep's milk cheeses.
Serving Protocol: Serve between **16°C and 18°C**. Due to its natural freshness, it does not require prolonged decanting, but benefits from 15 minutes of aeration in a large glass.
Frequently Asked Questions (FAQ)
How does this wine differ from a Maipo Cabernet?
While Maipo offers warmer, more structured Cabernets with menthol notes, Limarí's Pedregoso is more agile, with more pronounced acidity and a fresher, more vertical black fruit profile.
What is its aging potential?
Thanks to its excellent acid-tannin balance, it will evolve nobly in the bottle over the next **5 to 7 years**, gaining complexity and smoothness.
