TABALÍ
PEDREGOSO CABERNET
LIMARÍ VALLEY • CHILE • COOL CLIMATE
"Cool-climate Cabernet: a sophisticated and vibrant expression that stands out for its fruit-forward freshness and the unique mineral elegance of the Limarí Valley."
The Sophistication of Northern Chile: Buy Cool-Climate Cabernet Sauvignon Online
Sourced from the alluvial and calcareous soils of the Limarí Valley, the Pedregoso from Viña Tabalí breaks the mold of traditional Cabernets. If you are looking to buy cool-climate Cabernet Sauvignon red wine online with a quality guarantee and secure home delivery, this profile is an essential benchmark. The Pacific sea breeze allows for slow ripening, enabling the grape to develop exceptional fruit clarity without losing its natural "nerve." It is a wine with tension, elegance, and subtle minerality, available at La Cava Shop.
1. Identity Profile
Winery: Viña Tabalí.
Origin: Limarí Valley, Chile.
Varietal: 100% Cabernet Sauvignon.
Aging: 10 to 12 months in French oak barrels.
Terroir: Very stony alluvial soils with calcareous veins and oceanic influence.
ABV: 13.5% - 14% Alc. Vol.
Format: 750 ml
2. Sommelier Notes (Sensory Experience)
Appearance: Intense ruby red color with violet hues, very clean and remarkably brilliant.
Nose: Displays elegant aromas of black fruits such as crisp currants and blackberries, integrated with subtle notes of black pepper, tobacco, cedar, and a mineral background reminiscent of graphite and chalk.
Palate: On the palate, it stands out for its freshness and tension. Its tannins are firm yet fine-grained, providing a silky structure. The finish is long, with the reappearance of black fruit and a highly balanced spicy touch.
3. Wine Architecture
4. Pairing and Serving Recommendation
Red Meats: Perfect with grilled lean cuts, short ribs, or gourmet burgers with strong cheeses.
Stews and Tradition: Roasted lamb, beef stews with fine herbs, or wood-fired meat empanadas.
Artisan Cheeses: Medium-to-high intensity cheeses such as Gruyère, mature Cheddar, young Manchego, or sheep's milk cheeses.
Serving Protocol: Serve between 16°C and 18°C. Due to its natural freshness, it does not require prolonged decanting, but benefits from 15 minutes of aeration in a wide glass.
Frequently Asked Questions (FAQ)
What differentiates this wine from a Maipo Cabernet?
While Maipo offers warmer, more structured Cabernets with menthol notes, the Pedregoso from Limarí is more agile, with a more pronounced acidity and a fresher, more vertical black fruit profile.
What is its aging potential?
Thanks to its excellent acid-tannin balance, it will evolve nobly in the bottle over the next 5 to 7 years, gaining complexity and smoothness.