SEI-LÁ
TINTO 2024
LISBON • PORTUGAL
"No rules, no complications: the freshness of the Atlantic coast bottled for pure enjoyment."
Wine with Attitude from the Lisbon Region
Sei-lá Tinto 2024 is born in the hills overlooking the Atlantic in the Lisbon wine region. Produced by the Sei-lá Wines winery, this wine breaks with traditional Portuguese solemnity to present a contemporary profile. Using indigenous varieties grown in clay-limestone soils, a red wine is achieved where fruit is the absolute protagonist. It is a young, honest wine with a refreshing energy that invites uncorking at any time, without waiting for a solemn occasion.
1. Technical Details
Winery: Sei-lá Wines.
Origin: IG Lisboa, Portugal.
Grape: Blend of traditional varieties (Castelão, Aragonez, and Syrah).
Vinification: Fermentation in stainless steel tanks to maximize the fruit.
Alcohol: 13.5% vol.
Profile: Young, unoaked, high fruit expression.
2. Luxury Tasting Notes
Appearance: Bright garnet color with very lively purplish reflections.
Nose: Direct and seductive aromas of fresh red berries (strawberries, raspberries) with a subtle spicy and floral touch typical of Atlantic winds.
Palate: Light and juicy entry. It has very soft and round tannins, with a crisp acidity that cleanses the palate and makes it extremely agile to drink.
3. Wine Architecture
4. Recommended Moments and Pairings
Uncomplicated Pairing: Its freshness makes it ideal for artisan pizzas, gourmet burgers, Iberian charcuterie boards, pasta with light sauces, and grilled cod. It is one of the few reds that harmonizes well with spicy food.
Suggested Moments:
- Family Meal: The perfect wine for sharing stories at a relaxed table.
- Summer: Try it lightly chilled on a terrace.
- Romantic Dinner: A modern and fresh option for a night of sushi and good conversation.
frequently asked questions (FAQS)
Is this a wine for aging?
This wine is designed for immediate consumption. It is recommended to enjoy it within 2 years of its harvest.
Should it be served at room temperature?
Due to its youth and freshness, it is best enjoyed slightly cooler than traditional reds, ideally between 14°C and 15°C.