SEGAL
SPECIAL RESERVE
UPPER GALILEE • ISRAEL
KOSHER
"The elegance of the Galilee: a high-altitude Merlot that balances the ripeness of the Mediterranean sun with a classic, refined, and deeply silky structure."
The Sacred Terroir of the Upper Galilee
The Segal Special Reserve Merlot is a testament to high-altitude viticulture in northern Israel. In the volcanic soils and cool climate of the Upper Galilee, Merlot grapes develop a mineral finesse and vibrant acidity rarely found in other Mediterranean latitudes. With meticulous aging of up to 18 months, this wine achieves a perfect harmony between ripe black fruit and the spicy complexity of oak, presenting itself as an essential label for celebrations and high-end Kosher dining.
1. Identity Profile
Winery: Segal (Barkan Wine Cellars).
Origin: Upper Galilee, Israel.
Varietal: 100% Merlot from selected vineyards.
Aging: 12 to 18 months in French and American oak barrels.
Certification: High-supervision Kosher wine.
Alcohol Content: 14% Alc. Vol.
Volume: 750 ml
2. Sommelier Notes (Sensory Examination)
Appearance: Intense ruby red color with elegant garnet flashes. Clean, medium-high layer, with flowing legs that denote its good structure.
Nose: A display of red plum and black cherry. Notes of Mediterranean herbs, black pepper, and a subtly toasted background with hints of cocoa are intertwined.
Palate: Round and balanced entry. It stands out for its silky, well-integrated tannins that fill the palate. Medium-high body with a fresh acidity that prolongs a persistent, fruity finish.
3. Wine Architecture
4. Pairing and Gastronomic Recommendation
Meats and Grills: Rosemary lamb chops, beef sirloin in peppercorn sauce, or lean grilled cuts.
Signature Mexican Cuisine: A surprising pairing with Green Pipian or beef stews with warm spices, where the silkiness of the Merlot embraces the mild heat.
Cheese Selection: Medium-intensity cheeses such as Camembert, aged Brie, or a well-aged Edam.
Service Protocol: Ideally served between 16°C and 18°C. It is recommended to open 30 minutes before serving to express its aromatic fullness.
Frequently Asked Questions (FAQ)
What is the aging potential of this vintage?
This reserve Merlot has a noble structure that allows it to evolve favorably in the cellar for the next 5 to 8 years, gaining velvety notes and hints of leather.
Why is the Upper Galilee so highly valued for Merlot?
The combination of altitude (up to 900 meters) and volcanic basalt soils allows for slow grape ripening. This preserves the natural freshness of the Merlot, preventing it from becoming "heavy" and achieving a superior aesthetic balance.