ROSSO DI
MONTALCINO ARGIANO 2023
ARGIANO WINERY • DOC • TUSCANY • ITALY
"The pure essence of Sangiovese: a red wine that combines the historical structure of Montalcino with the joy of young fruit."
The Rebirth of a Classic
Argiano's Rosso di Montalcino 2023 is a tribute to unpretentious elegance. Produced in the historic Montalcino estate, this wine benefits from the same exceptional *terroir* and meticulous care as its older brother, Brunello. However, its aging period is shorter, allowing the notes of red cherry and violets to express themselves with complete freedom. Under the direction of the Argiano winery, this Rosso represents the perfect harmony between secular tradition and a contemporary vision of freshness and balance.
1. Identity Profile
Specific Origin: Rosso di Montalcino DOC, Tuscany, Italy.
Winery: Argiano.
Grape: 100% Sangiovese Grosso.
Aging: Months in Slavonian oak barrels and French barriques.
Style: Fresh, elegant, medium-bodied red.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Bright and clear ruby red color.
Nose: A remarkably crisp aromatic profile, dominated by red cherries, wild raspberries, and floral notes of violets and lavender. A subtle spicy and earthy background completes the bouquet.
Palate: On the palate, it is agile and vibrant. It possesses a delicious acidity that enhances the red fruit. The tannins are silky and very well integrated, culminating in a long, fresh, and exceptionally balanced finish.
3. Architecture of Rosso di Montalcino
4. Pairing and Recommendations
Gastronomy: Its versatility is legendary. It perfectly accompanies Tuscan cuisine, from a classic Bistecca alla Fiorentina to pasta with ragu, cured meats, roasted white meats, and medium-aged cheeses like Pecorino.
Serving: It is recommended to serve at a temperature between **16°C and 18°C**. It does not require prolonged decanting, but will benefit from 15 minutes of aeration.
Frequently Asked Questions (FAQs)
How does this wine differ from Brunello di Montalcino?
Rosso di Montalcino has less strict aging requirements (1 year vs. 5 years for Brunello), which allows the wine to be released earlier to the market with a fruitier and less oaky profile.
Is it a cellar-worthy wine?
Although designed to be enjoyed young for its freshness, Argiano's structure allows it to evolve favorably in the cellar for 3 to 5 years.
What is Argiano's philosophy?
Argiano combines almost 500 years of history with organic farming techniques and an obsession with biodiversity, producing wines that express the soul of the land without aggressive interventions.