ROSSO DI
MONTALCINO ARGIANO 2023
ARGIANO WINERY • DOC • TUSCANY • ITALY
"The pure essence of Sangiovese: a red that combines the historical structure of Montalcino with the joy of young fruit."
The Renaissance of a Classic
The Rosso di Montalcino 2023 from **Argiano** is a tribute to unpretentious elegance. Produced on the historic Montalcino estate, this wine benefits from the same exceptional *terroir* and meticulous care as its older sibling, the Brunello. However, its aging is shorter, allowing the notes of red cherry and violets to express themselves with complete freedom. Under the direction of Argiano winery, this Rosso represents the perfect harmony between age-old tradition and a contemporary vision of freshness and balance.
1. Identity Profile
Specific Origin: Rosso di Montalcino DOC, Tuscany, Italy.
Winery: Argiano.
Grape: 100% Sangiovese Grosso.
Aging: Months in Slavonian oak barrels and French barriques.
Style: Fresh, elegant, medium-bodied red.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Bright and clear ruby red color.
Nose: An exceptionally crisp aromatic profile, dominated by red cherries, wild raspberries, and floral notes of violets and lavender. A subtle spicy and earthy undertone completes the bouquet.
Palate: On the palate, it is lively and vibrant. It possesses a delightful acidity that enhances the red fruit. The tannins are silky and very well integrated, culminating in a long, fresh, and exceptionally balanced finish.
3. Rosso di Montalcino Architecture
4. Pairing and Recommendations
Cuisine: Its versatility is legendary. It perfectly accompanies Tuscan cuisine, from a classic Bistecca alla Fiorentina to pasta with ragù, cured meats, roasted white meats, and medium-aged cheeses like Pecorino.
Serving: It is recommended to serve at a temperature between **16°C and 18°C**. It does not require prolonged decanting, but will benefit from 15 minutes of aeration.
Frequently Asked Questions (FAQs)
How does this wine differ from Brunello di Montalcino?
Rosso di Montalcino has less strict aging requirements (1 year vs. 5 years for Brunello), which allows the wine to be released earlier with a fruitier and less woody profile.
Is it a cellar-worthy wine?
Although it is designed to be enjoyed in its youth for its freshness, Argiano's structure allows it to evolve favorably in the cellar for 3 to 5 years.
What is Argiano's philosophy?
Argiano combines almost 500 years of history with organic farming techniques and an obsession with biodiversity, producing wines that express the soul of the land without aggressive interventions.
