OLD VINEYARDS
RIBERA DEL DUERO
TINTA DEL PAÍS • CASTILE AND LEÓN • SPAIN
"The strength of the land: a red wine of great structure and concentration born from centenarian vines. Powerful, dense, and profoundly balanced, where the nobility of French oak achieves exceptional harmony."
The Wisdom of the Centenarian Vine
This Old Vine Wine is the ultimate expression of Tinta del País (Tempranillo). Crafted from vines over 80 years old, it captures the essence of a privileged terroir. The naturally low yield of these vines translates into superior phenolic concentration and aromatic depth that only time can bestow. A high-end red, designed to evolve magnificently in the bottle.
1. Identity Profile
Winery: Author's Selection - Ribera del Duero.
Origin: D.O. Ribera del Duero, Spain.
Varietal: 100% Tinta del País (Vines +80 years old).
Aging: Prolonged aging in new French oak barrels.
Style: Age-worthy red, powerful, structured, and deep-colored.
Alcohol Content: 14.5% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Very intense and deep cherry red color, with high opacity. Exhibits dense, stained legs indicating great extraction and ripeness.
Nose: Complex aromatic bouquet. Black fruits (blackberries, plums) stand out, intertwined with mineral notes of graphite, fine spices (clove), black licorice, and an elegant background of noble woods.
Palate: Powerful and voluminous entry. On the palate, it feels dense and fleshy, with noble and firm yet polished tannins. Offers a masterful balance between ripeness and freshness, with an eternal finish.
3. Wine Architecture
4. Pairing and Serving Recommendation
Castilian Classics: Roasted suckling lamb from a wood-fired oven, grilled ox chop, or oxtail stewed in red wine.
Game and Power: Wild boar stews, venison with red fruit sauce, or pickled partridge.
Mexican Fusion: Its robustness is the perfect ally for a Birria de Res, grilled cuts with smoked chili sauces, or a complex Mole Poblano.
Cheeses: Very aged sheep cheeses (Manchego Viejo type), Idiazábal, or intense blue cheeses.
Serving Protocol: Serve between 17°C and 18°C. **Decanting for at least 60 minutes is essential** before consumption to awaken its ancient soul.
Frequently Asked Questions (FAQ)
What is considered an 'Old Vineyard' in Ribera del Duero?
While there is no strict rule, in Ribera, vineyards are generally considered old from 50 years of age. This particular wine comes from plots that are over 80 years old, which guarantees superior mineral and tannic depth.
Is it a wine to drink now or to age?
Both. Its current balance is magnificent, but it possesses a structure that allows it to evolve positively under optimal cellar conditions for the next 10 to 15 years.