OLD VINES
RIBERA DEL DUERO 750ML
TINTA DEL PAÍS • CASTILLA Y LEÓN • SPAIN
"The strength of the earth: a red wine of great structure and concentration born from century-old vines. Powerful, dense, and deeply balanced, where the nobility of French oak reaches exceptional harmony."
The Wisdom of the Century-Old Vine
This Old Vines Red Wine is the ultimate expression of the Tinta del País (Tempranillo) grape from the iconic D.O. Ribera del Duero. If you are looking to buy high-end Spanish red wine, this label—crafted from vines over 80 years old—captures the purest essence of a privileged terroir in Castilla y León. The natural low yield of these vines results in superior phenolic concentration and aromatic depth that only time can grant. A sophisticated cellar-worthy red, ideal for collectors. Purchase it at the best price with a quality guarantee and fast home delivery at La Cava Shop.
1. Identity Profile
Winery: Signature Selection - Ribera del Duero.
Origin: D.O. Ribera del Duero, Spain.
Varietal: 100% Tinta del País (+80-year-old vines).
Aging: Prolonged aging in new French oak barrels.
Style: Cellar-worthy red, powerful, structured, and deep-colored.
Alcohol: 14.5% Alc. Vol.
SKU / MPN: RIB-VV-750
Presentation: 750 ml bottle
2. Sommelier Notes (Sensory Experience)
Appearance: A very intense and deep cherry red color with high opacity. It displays dense, stained legs that denote its great extraction and maturity.
Nose: A complex aromatic range. Black fruits (blackberries, plums) stand out, intertwined with mineral notes of graphite, fine spices (clove), black licorice, and an elegant background of fine woods.
Palate: A powerful entry with great volume. On the palate, it feels dense and fleshy, with noble, firm yet polished tannins. It offers a masterful balance between maturity and freshness, with an eternal finish.
3. Wine Architecture
4. Pairing and Serving Recommendation
Castilian Classics: Wood-fired roast lamb, grilled T-bone steak, or oxtail stewed in red wine.
Game and Power: Boar stews, venison with red berry sauce, or braised partridge.
Mexican Fusion: Its robustness is the perfect ally for Birria de Res, charcoal-grilled cuts with smoked chili sauces, or a complex Mole Poblano.
Cheeses: Highly aged sheep's milk cheeses (such as Manchego Viejo), Idiazábal, or intense blue cheeses.
Serving Protocol: Serve between 17°C and 18°C. It is essential to decant for at least 60 minutes before consumption to awaken its century-old soul.
Frequently Asked Questions (FAQ)
What is considered an 'Old Vine' in Ribera del Duero?
Although there is no strict rule, in the Ribera region, vines are considered old starting at 50 years. This particular wine comes from plots exceeding 80 years of age, ensuring superior mineral and tannic depth.
Is this wine for drinking now or for cellaring?
Both. Its current balance is magnificent, but it possesses a structure that allows it to evolve positively under optimal cellar conditions for the next 10 to 15 years.