VIÑA SASTRE CRIANZA
CHARACTER AND ELEGANCE
"A red wine that embodies the essence of Ribera del Duero, blending the power of its fruit with noble aging. Structured, with polished tannins and masterful persistence."
The Expression of Terroir
Viña Sastre Crianza is a benchmark of balance. Made exclusively with Tinta del País from selected vineyards, this wine undergoes a meticulous 12-month aging process in oak barrels that respects the intensity of the fruit while contributing a unique spiced and toasted complexity.
1. Identity Profile
- Winery: Viña Sastre.
- Varietal: 100% Tinta del País (Tempranillo).
- Origin: D.O. Ribera del Duero, Spain.
- Aging: 12 Months in Barrel.
- Alcohol Content: 14.5% Alc. Vol.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep cherry red with high intensity. Garnet rim and subtle brick-red tones reflecting a noble evolution in wood.
Nose: Frank and complex aroma. Notes of ripe black fruit (plum, blackberry) harmonized with vanilla, black licorice, and elegant toasts from premium wood.
Palate: Broad and structured entry. Firm but perfectly silky tannins. Long, flavorful, and distinctly persistent finish.
3. Sensory Architecture
BODY (ROBUST) [ ● ● ● ● ○ ]
TANNINS (NOBLE) [ ● ● ● ● ○ ]
ELEGANT WOOD [ ● ● ● ○ ○ ]
AGING POTENTIAL [ 5 TO 7 YEARS ]
4. Recommendations
Recommended Pairing: Ideal companion for grilled lamb chops, grilled sirloin steak, and game stews. On the Mexican table, it excels with Cecina or Arrachera Tacos and beef barbacoa.
Serving Technical: Enjoy between **16°C and 18°C**. Decanting is recommended to allow the wine to oxygenate and unfold its full aromatic potential.
Frequently Asked Questions
How long has Viña Sastre Crianza been aged in oak barrels?
This wine undergoes a total aging process of 24 months. Of this time, at least 12 months take place in premium French and American oak barrels.
Is it recommended to decant this wine?
Yes, due to its structure and concentration, it is recommended to open the bottle 20 minutes before serving or use a decanter to allow the wine to "breathe" and express its complexity optimally.