REYNEKE
BIODYNAMIC RESERVA 750ML
STELLENBOSCH • SOUTH AFRICA
"The highest expression of nature: a monumental reserva that weaves the purity of Stellenbosch terroir with a noble, world-class structure."
The Manifesto of Biodynamic Purity
Reyneke Biodynamic Reserva is the crown jewel of Reyneke Wines, the first South African winery certified biodynamic by Demeter (2008). If you want to buy a premium South African red wine, this Stellenbosch Reserva comes from low-yield plots facing the ocean breezes. With a fully holistic approach, its vines sink deep roots into decomposed granite soils, delivering a complex red of monumental elegance. Discover more wines of South Africa, the selection of organic wines and our red wines, with free shipping from $1,499 MXN.
1. Technical Details
Winery: Reyneke Wines.
Origin: Stellenbosch district (Western Cape), South Africa.
Variety: A selection of the best plots of Cabernet Sauvignon and reserve red varieties depending on the vintage.
Certification: Certified Organic and Biodynamic (Demeter International).
Aging: 20 months in French oak foudres and second-use barrels to avoid oaky excess.
Alcohol: 14.2% Vol.
SKU / MPN: 8812389990590
Format: 750 ml bottle
2. Tasting Notes
Appearance: Deep ruby red with a dense, opaque core, a bright garnet rim and slow, glycerous legs.
Nose: Majestically complex. It first unfolds intense aromas of blackcurrant, cassis, ripe black cherries and plum, followed immediately by waves of graphite, pencil lead, pipe tobacco, cedar and intriguing notes of pine needles and subtle forest floor.
Palate: An imposing, stately entry. Full-bodied and structured, with an exceptionally vibrant natural acidity that balances its concentration. The tannins are firm, with a silky, refined grain. Its finish is spectacularly long, with a persistent mineral, saline aftertaste and dark spices.
3. Wine Architecture
4. Recommended Moments and Pairing
Premium Pairing: Its tannic architecture and freshness call for food with noble fat and flavor. A great pairing for an aged Ribeye or Tomahawk over embers, rack of lamb in a fine-herb crust, venison or wild boar stews, duck magret with acidic reductions and intense, long-aged cheeses. See the guide to wines for lamb and game.
Suggested Moments:
- Premium Barbecue (Carne Asada): Elevates fine cuts thanks to the way its noble tannins cut through the fat and interact with the smoky nuances of wood fire.
- High-Level Business: A sophisticated choice that shows knowledge of international wine and projects sustainability values to partners and clients.
- Premium Gift: A gift highly valued by sommeliers and collectors who treasure the biodynamic jewels of the New World.
Frequently Asked Questions (FAQs)
At what temperature should Reyneke Biodynamic Reserva be served?
To enjoy its range of black fruit and cedar, and make sure its tannins express themselves silkily, it is recommended to serve it between 16 °C and 18 °C. Avoid high temperatures so its mineral finesse is not eclipsed.
Does this Reserva need decanting beforehand?
Yes, it is highly recommended. Decanting for 1 to 2 hours before serving lets it open up, soften its structure and release its tertiary notes of tobacco and graphite.
What sets Reyneke apart from other Stellenbosch wineries?
Reyneke was the first South African winery certified biodynamic by Demeter (2008). Its wines seek a sober, vertical elegance, with measured use of oak and a marked mineral character.
Where can I buy Reyneke Biodynamic Reserva in Mexico?
At La Cava Shop, with free shipping from $1,499 MXN and 90 days for free returns.