RETINTO
VIÑEDOS AZTECA
BERNAL VALLEY • QUERÉTARO • MEXICO
"Intensity and Depth: a robust blend that lives up to its name, offering a deep color and an aromatic complexity where ripe fruit and wood merge in perfect harmony."
The Telluric Force of the Highlands
Retinto represents the most serious and structured expression of Viñedos Azteca. Nestled in the unique microclimate of the Bernal Valley, this blend of Cabernet Sauvignon, Merlot, and Syrah takes advantage of Querétaro's intense solar radiation and cool nights to concentrate color and flavor. After 12 months of silence in barrels, a wine of great architecture emerges, designed for palates seeking power, elegance, and a distinctly Mexican character.
1. Identity Profile
Winery: Viñedos Azteca.
Origin: Bernal Valley, Querétaro, Mexico.
Varietals: Cabernet Sauvignon, Merlot, and Syrah.
Aging: 12 months in French and American oak barrels.
Style: Signature Red wine with robust body and high intensity.
Alcohol: 14.0% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Organoleptic Examination)
Appearance: Extremely deep purplish red color, practically opaque (high intensity), with dense legs that stain the glass, confirming its great extraction.
Nose: Outstanding aromatic intensity. Ripe black fruits (blackberries, prunes, and cranberries) dominate, intertwined with notes of roasted coffee, dark chocolate, vanilla, and a spicy hint of allspice.
Palate: Powerful, fleshy, and full-bodied entry. The tannins are firm but rounded by aging. Long, persistent finish with hints of cocoa, dried fruits, and a subtle smokiness.
3. Wine Architecture
4. Pairing and Serving Recommendation
Premium Cuts: Its structure demands highly flavorful proteins such as Rib Eye, grilled Tomahawk, or loaded ribs with spicy marinades.
Mexican Heritage: Masterfully pairs with Oaxacan Mole Negro or game dishes involving smoked chili sauces.
International Gourmet: Oxtail, long-cooked stews, or pasta with very reduced meat sauces.
Serving Protocol: Serve between 16°C and 18°C. **Decanting for 20 to 30 minutes is recommended** before consumption to allow its aromatic complexity to fully open up.
Frequently Asked Questions (FAQ)
What does it mean for a wine to be "Retinto"?
It is an equestrian term used to describe horses with a deep dark coat. In wine, it visually describes the almost black and opaque color that characterizes this label.
Is it suitable for long-term aging?
Absolutely. Its high tannic concentration and balanced acidity give it an optimal consumption window of 5 to 7 years, gaining complexity over time.
