RETINTO
VIÑEDOS AZTECA 750ML
VALLE DE BERNAL • QUERÉTARO • MEXICO
"Intensity and Depth: a robust blend that honors its name, offering a deep color layer and an aromatic complexity where ripe fruit and wood fuse in perfect harmony."
The Telluric Force of the Highlands
Retinto represents the most serious, powerful, and structured expression of Viñedos Azteca. If you are looking to buy a premium red wine from Querétaro, this blend of Cabernet Sauvignon, Merlot, and Syrah is born in the unique microclimate of the Valle de Bernal. Capitalizing on the intense solar radiation and the significant temperature swings of the Mexican highlands, it achieves great fruit concentration and color. After 12 months of aging in barrels, a red wine of great architecture emerges, designed for palates that value elegance, power, and local character. Get it at the best price with fast home delivery at La Cava Shop.
1. Identity Profile
Winery: Viñedos Azteca.
Origin: Valle de Bernal, Querétaro, Mexico.
Varietals: Blend of Cabernet Sauvignon, Merlot, and Syrah.
Aging: 12 months in French and American oak barrels.
Style: Premium red wine with a robust body and high intensity.
Alcohol Content: 14.0% Vol.
SKU / MPN: VA-RETINTO-750
Presentation: 750 ml bottle
2. Sommelier Notes (Organoleptic Examination)
Appearance: Extremely deep and almost opaque violet-red color (high layer), with dense legs that stain the glass, evidencing its great extraction.
Nose: Outstanding aromatic intensity. Dominated by ripe black fruits (blackberries, prunes, blueberries) intertwined with suggestive notes of roasted coffee, dark chocolate, vanilla, and a touch of allspice.
Palate: Powerful entry, meaty, and of great volume on the palate. Firm tannins, yet polished by its barrel aging. Long and very persistent finish with hints of bitter cocoa, dried fruits, and soft smoke.
3. Wine Architecture
4. Pairing and Serving Recommendation
Premium Cuts: Its meaty structure demands marbled cuts with great presence such as Rib Eye, grilled Tomahawk, or beef ribs loaded with spiced adobos.
Mexican Heritage: Pairs masterfully with Oaxacan Black Mole, spiced stews, or game dishes with smoked chili sauces.
Gourmet International: Oxtail, ossobuco, long-cooked stews, and pasta with intense meat reductions.
Service Protocol: Serve at a temperature between 16°C and 18°C. It is recommended to decant for 20 to 30 minutes before consuming to allow its aromatic bouquet to fully open.
Frequently Asked Questions (FAQs)
What does it mean for a wine to be "Retinto"?
It is an equestrian term traditionally used to describe horses with a coat so dark it verges on black. In wine, it visually describes that deep and opaque layer that characterizes this label.
Is it suitable for long-term aging?
Absolutely. Its high tannic concentration and balanced acidity give it an aging potential of 5 to 7 years in the cellar, gaining complexity and roundness over time.