PROTOS
GRAN RESERVA
MASTERY • 60 MONTHS
RIBERA DEL DUERO
"The pinnacle of oenological mastery: a majestic wine that unfolds with sublime complexity, an imposing structure, and silky-smooth tannins."
The Legacy of Tinta del País
Protos Gran Reserva represents patience and respect for time. Crafted exclusively in exceptional vintages from centenarian vineyards and old vines over 50 years of age in the D.O. Ribera del Duero, this prestigious Spanish Gran Reserva red wine undergoes a rigorous aging process that totals 5 years of development (60 months) before its release. It is the most elegant, mature, and aristocratic interpretation from Bodegas Protos, ideal for collectors looking to buy cellar-worthy wines with home delivery in Mexico.
1. Identity Profile
Winery: Bodegas Protos
Origin: Selection of old vines (> 50 years), Peñafiel, Ribera del Duero, Spain.
Varietal: 100% Tinta del País (Tempranillo).
Aging: 24 months in barrels (French and American oak) and 36 months of refinement in the bottle.
Aging Potential: Excellent (15 to 20 years under optimal conditions).
Alcohol Content: 14.5% Alc. Vol. | Presentation: 750 ml bottle
2. Sommelier Notes
Appearance: Deep garnet red with brick-colored reflections and amber rims that denote a noble and majestic evolution in the bottle.
Nose: Sublime complexity, deep and layered. It displays initial notes of candied black fruit (blackberry, plum) that give way to tertiary nuances of Havana tobacco, tanned leather, pure cocoa, fine spices (clove, pepper), and a subtle mineral and balsamic background.
Palate: Imposing entry, fleshy and with great volume. It possesses a solid structure with silky tannins perfectly polished by time. Its balanced acidity guides an eternal finish that defines the high category of Ribera del Duero.
3. Sensory Architecture
4. Pairing and Serving Recommendation
International Cuisine: Ideal companion for traditional wood-fired roast suckling lamb, aged beef ribeye, braised partridge, venison, and large game dishes.
Mexican Accent: Its complexity masterfully embraces high-gastronomy Oaxacan Black Mole, braised beef tail with ancho chili, or marbled cuts with a coffee and dried chili crust.
Cheeses and Charcuterie: Highly aged sheep cheeses (Manchego, Idiazábal) and premium quality Iberian acorn-fed charcuterie.
Service: Enjoy at 18°C. It is mandatory to decant for 60 to 90 minutes in a wide-bottomed decanter to allow the wine to oxygenate and fully awaken.
Frequently Asked Questions (FAQ)
How does the Gran Reserva differ from the standard Reserva?
The difference lies in the age of the selected vineyards and the time spent resting in the cellar. The Gran Reserva is only produced in exceptional vintages and requires a minimum of 60 months of aging, offering complex tertiary notes (leather, tobacco, sweet spices) with highly polished tannins.
Can this wine contain sediment?
Yes, due to its long bottle aging and a respectful filtering process to preserve its organoleptic characteristics, it is possible to find natural sediment. Therefore, it is recommended to place the bottle upright 24 hours before uncorking and to use a decanter.