GRAJO
VIEJO
SIGNATURE WINE • CULT VINEYARDS • RIBERA DEL DUERO
"The ancestral soul of Protos: a limited-production masterpiece where Tinta del País merges with an unattainable mineral and balsamic complexity."
The Expression of Eternity
Protos Grajo Viejo represents the absolute pinnacle of the winery. It comes from an exhaustive selection of small plots with vines over 70 years old, located in the highest plateaus of Peñafiel. It is only produced in vintages of exceptional quality. With an aging process that defies traditional standards (up to 30 months in new barrels), this wine does not seek immediate gratification, but rather transcendence. It is a red wine of aristocratic concentration, with a telluric minerality that places it among the great wines of the world.
1. Identity Profile
Winery: Bodegas Protos
Origin: Selection of Old Vines (> 70 years), Ribera del Duero
Varietal: 100% Tinta del País (Tempranillo)
Aging: 24 to 30 months in fine-grained French oak
Aging Potential: Extreme (20 - 25 years)
Alcohol Content: 15.0% Alc. Vol. | Presentation: 750 ml
2. Sommelier's Notes
Appearance: Almost opaque garnet red, with a very deep color. It shows iodized rims that denote its great character, extract concentration, and evolutionary potential.
Nose: A profound and changing sensory journey: candied black fruit, white truffle, black licorice, and a distinctive hint of gunpowder and graphite. Balsamic background of cedar and oriental spices.
Palate: Superb, fleshy entry with an impressive volume. The tannins are aristocratic: firm yet velvety in texture. Vibrant acidity that promises an eternal life and an infinite finish, full of minerality.
3. Signature Wine Architecture
4. Cult Pairings and Service
Main Courses: Essential with roast suckling lamb (lechazo churro) from a wood-fired oven, dry-aged beef, or wild boar civet with black truffle.
High-End Mexican Cuisine: Masterful with a slow-cooked Oaxacan Black Mole (more than 30 ingredients), where the wine's complexity embraces the smoky and spicy nuances of the dish.
Artisan Cheeses: Cured cheeses in lard or hard, long-aged cheeses (36 months).
Service: It is essential to decant for a minimum of 2 hours before serving. Serve in a large format glass (Bordeaux type) at 18°C to allow for its full expansion.
Frequently Asked Questions (FAQ)
What distinguishes Grajo Viejo from a Protos Reserva?
While the Reserva follows a classic Ribera profile, Grajo Viejo is a "Vino de Pago" (estate wine) of minuscule production. It focuses on the mineral expression of specific plots and uses only the first pressing of grapes from very old vines.
Is it suitable for investment and collecting?
Absolutely. Due to its limited production and very high aging potential, it is one of the Ribera del Duero labels that gains the most value over time in collectors' cellars.