Ben Ami Zamora
Cabernet Sauvignon Semi-Sweet
"The balanced sweetness of Israel: a bold proposal that transforms the power of the Cabernet grape into a pleasant, rich, and deeply spiritual experience."
Zamora: Sweetness with Structure
Ben Ami Zamora is the perfect bridge for those seeking the depth of a red with the approachability of a sweet finish. Unlike other sweet reds, Zamora retains the "backbone" of the Cabernet Sauvignon grape, offering notes of ripe black fruits and a velvety texture. It is a benchmark for versatility at festive tables, always under the maximum quality guarantee of Kosher (Mevushal).
1. Identity Profile
- Winery: Ben Ami
- Origin: Samson / Valleys of Israel.
- Varietal: 100% Cabernet Sauvignon.
- Category: Semi-Sweet Red / Kosher (Mevushal).
- Vinification: Fermentation halted to preserve natural grape sugars.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Intense garnet red color with ruby highlights; dense and brilliant appearance in the glass.
Nose: Aromas of blackberry and cranberry jam. Sweet notes of caramel and a subtle hint of warm spices like cinnamon.
Palate: Broad and silky entry. Prominent sweetness well-integrated with fine tannins. Flavors of ripe black fruits with a comforting finish.
3. Serving Ritual and Pairing
Temperature: Serve slightly chilled, between 12°C and 14°C.
Pairing: Sweet and sour dishes, pâtés, spiced meats with dried fruits, dark chocolate desserts, or intense blue cheeses.
Suggestion: Moderate chilling is key to highlighting its fruitiness without it becoming cloying.
4. Frequently Asked Questions
What makes Ben Ami Zamora different from other sweet reds?
Unlike other sweet wines, Zamora retains the structure and character of the Cabernet Sauvignon grape. It offers a balanced sweetness that does not overpower the fruity and tannic flavors, maintaining a velvety texture.
At what temperature should this semi-sweet wine be served?
It is recommended to serve it slightly chilled, between 12°C and 14°C. This temperature allows the sweetness to be pleasant and highlights the jam notes without the wine becoming cloying.
