Binyamina Yogev
Cabernet Sauvignon Varietal
"The strength of the land in every glass: a tribute to the daily work in the vineyards of Israel, where the noble structure of Cabernet meets the freshness of the Mediterranean."
Purity and Noble Character
The Binyamina Yogev Cabernet Sauvignon breaks away from extreme sobriety to offer a dynamic and vibrant profile. This honest varietal balances the classic structure of the grape with a generous fruit load, allowing the character of the terroir to be the protagonist. With a very subtle oak influence that rounds out the tannins, it is an elegant and versatile Cabernet under strict Kosher certification.
1. Identity Profile
- Winery: Binyamina Winery (Yogev Series)
- Origin: Selected vineyards from the best regions of Israel.
- Varietal: 100% Cabernet Sauvignon.
- Category: Varietal Red / Kosher.
- Winemaking: Brief rest in oak to polish the body without hiding primary aromas.
- Profile: Structured, firm, and vibrant.
2. Sommelier's Notes
Appearance: Deep ruby red color with violet hues that denote its youth.
Nose: Clear aromas of blackcurrants, blackberries, and a hint of sweet pepper. Light notes of toasted wood and soft spices add complexity.
Palate: Firm and well-defined entry. Present but pleasant tannins. Intense flavors of forest fruits with balanced acidity that provides a clean and persistent finish.
3. Art of Serving and Pairing
Pairing: Grilled red meats, gourmet burgers, spiced lamb, pasta with intense sauces, or semi-cured cheeses.
Occasion: Ideal for weekend barbecues or casual dinners with friends.
Serving: Enjoy between 16°C and 18°C. Let it rest in the glass for a few minutes to open up its bouquet.
4. Frequently Asked Questions
What is the philosophy behind this Cabernet Sauvignon from the Yogev line?
The Yogev line seeks to highlight varietal purity and the work of the farmer (Yogev). Unlike heavy reserves, this wine offers a more dynamic Cabernet, where the freshness of Mediterranean fruit is not overshadowed by oak.
What kind of aging does this wine have?
It has a brief rest in oak barrels. The objective of this short aging is solely to polish the tannins to achieve a silky texture, while keeping the primary aromas of blackcurrant and blackberry intact.