Binyamina Reserve
Cabernet Sauvignon Israel
"The nobility of Galilee in a bottle: the standard-bearer of the Binyamina winery, representing the perfect balance between ancient tradition and modern sophistication."
The Standard-Bearer of the Reserve Series
The Binyamina Reserve Cabernet Sauvignon is a sophisticated expression of the Mediterranean terroir. Sourced from selected vineyards in the Upper Galilee, where the cool climate allows for slow ripening, this red stands out for its depth. Aged for 18 months in oak barrels, it is a soulful wine, designed for lovers of the power, structure, and distinction of a world-class Kosher wine.
1. Identity Profile
- Winery: Binyamina Winery (Reserve Series)
- Origin: Upper Galilee and Jerusalem Mountains, Israel.
- Varietal: 100% Cabernet Sauvignon.
- Category: Reserve Red / Kosher.
- Aging: 18 months in French and American oak barrels.
- Profile: Structured, robust, and with great aging potential.
2. Sommelier's Notes
Appearance: Intense ruby red with deep purple reflections; high intensity and great density.
Nose: Classic aromas of blackcurrant and cherry, intertwined with complex notes of vanilla, clove, cedar, and an elegant hint of bitter cocoa.
Palate: Robust entry. Present but silky and round tannins. On the palate, it confirms forest fruits and spices, with balanced acidity and a persistent finish.
3. Serving Ritual and Pairing
Temperature: Serve between 17°C and 18°C.
Pairing: Premium red meat cuts (Rib-eye, New York), lamb with herbs, rich stews, or aged cheeses such as aged Gouda.
Suggestion: It is recommended to decant for 30 minutes to allow the wine to fully express its aromatic range.
4. Frequently Asked Questions
What defines the 'Reserve' quality in Binyamina?
The Reserve series is defined by the use of grapes from selected plots with controlled yields and prolonged aging of 18 months in barrels, which provides a superior structure and great aging potential.
Is it necessary to decant this wine?
Yes, being a full-bodied Cabernet Sauvignon with long aging, it is recommended to decant for at least 30 minutes to oxygenate the wine and allow the notes of cedar, cocoa, and black fruit to fully express themselves.
