TABOR ADAMA
CABERNET SAUVIGNON
KOSHER FOR PASSOVER • LOWER GALILEE • ISRAEL
"Adama: The spirit of the earth. A Cabernet Sauvignon that captures the volcanic essence of Galilee with a noble and vibrant structure."
The Purity of Lower Galilee
Tabor Adama Cabernet Sauvignon is a testament to the harmony between man and ecosystem. Produced by Tabor Winery in the Lower Galilee, Israel, this wine is part of a line committed to restoring biodiversity in the vineyard. Grown in basalt and limestone-rich soils, this Cabernet offers exceptional flavor concentration, where ripe black fruit intertwines with a mineral freshness that only the terroir of Mount Tabor can impart.
1. Identity Profile
Specific Origin: Organic vineyards of Mount Tabor, Lower Galilee, Israel.
Winery: Tabor Winery.
Varietal: 100% Cabernet Sauvignon.
Aging: 12 months in fine-grained French oak barrels.
Classification: Kosher for Passover (Non-Mevushal).
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep crimson red with purple hues, dense and brilliant.
Nose: A complex bouquet of blackcurrant, blackberries, and fresh mint notes. With aeration, sweet spices like clove and a subtle hint of smoky cedar emerge.
Palate: Classic and balanced structure. The tannins are firm but velvety, accompanied by a refreshing acidity that enhances the black fruit and leaves an elegant finish with echoes of dark chocolate.
3. Wine Architecture
4. Recommended Pairing and Serving
Cuisine: Its balanced profile makes it ideal for lean beef cuts, grilled lamb with aromatic herbs, Mediterranean stews, or game birds. It also exceptionally accompanies aged sheep cheeses and pasta dishes with intense sauces.
Serving: It is recommended to serve at a temperature between **16°C and 18°C**. For an optimal experience, let it rest in a glass or decant for 20 minutes so that the Israeli grape's profile is fully expressed.
Technical Sheet and Frequently Asked Questions (FAQ)
What does 'Adama' mean in this wine?
'Adama' is the Hebrew word for 'Earth' or 'Soil'. It represents Tabor's philosophy of allowing the specific soil type of each parcel to speak through the wine, using sustainable cultivation techniques.
What is the importance of Galilee in Israel?
It is the most prestigious wine region in Israel. Its altitude and proximity to the sea create a cool microclimate ideal for Cabernet Sauvignon to maintain its natural acidity and aromatic elegance.
Is it suitable for the Passover Seder?
Yes, it has 'Kosher for Passover' certification, ensuring it complies with all dietary laws for the most important Jewish holidays.
