FAVA
NIZZA 2019
TENUTA GARETTO • AGLIANO TERME • PIEDMONT
"The architecture of time: the power of 70-year-old vineyards transformed into a red wine of aristocratic elegance."
The Heritage of Tenuta Garetto
FAVA 2019 is no ordinary wine; it is a tribute to the eponymous vineyard of **Tenuta Garetto**, a winery acquired by the **Gianni Gagliardo** family. Located in Agliano Terme, the heart of Nizza, this terroir benefits from clay soils and perfect sun exposure. The Barbera grapes harvested here come from vines planted in 1950, ensuring a natural concentration of flavor, a polished tannic structure, and a longevity that rivals the finest Barolos of the region.
1. Identity Profile
Specific Origin: Fava Vineyard, Agliano Terme, Piedmont, Italy.
Winery: Tenuta Garetto (Gianni Gagliardo).
Varietal: 100% Barbera from old vines (70+ years).
Vintage: 2019 (Classic vintage, powerful and extremely balanced).
Aging: 18 months in oak barrels and extended bottle rest.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep, impenetrable ruby red with garnet hues.
Nose: A broad and complex olfactory profile. Notes of ripe blackberries, licorice, dark chocolate, and dried violets, complemented by earthy hints and fine spices from the noble wood.
Palate: Monumental structure. The opulence of black fruit feels vibrant thanks to the classic acidity of the Barbera grape. The tannins are dense yet velvety, finishing with an eternal, mineral aftertaste.
3. Architecture of FAVA Nizza 2019
4. Pairing and Table Art
Cuisine: FAVA is a wine that demands highly intense dishes. It pairs sublimely with game meats (deer, wild boar), Piedmontese stews (brasato), grilled red meats with herb crust, and long-aged cheeses like Bra or aged Grana Padano.
Serving: Serve at **18°C**. Decanting for at least 45 minutes is highly recommended to fully open up the complexity of the old vines, using a large red wine glass.
Technical Sheet and Frequently Asked Questions (FAQ)
Is Nizza better than a Barbera d'Asti?
Nizza is a specific DOCG (formerly Barbera d'Asti Superiore Nizza) distinguished by its exceptional terroir. It is considered by international critics to be the peak of Barbera grape quality.
What is the ideal time to drink FAVA 2019?
Due to its old vine structure, this wine is spectacular now, but has a life ahead of it of 15 to 20 years if stored correctly.
How does the Gianni Gagliardo family influence this wine?
The Gagliardo family brings their Barolo technical mastery to Nizza, seeking a Barbera style that is not only fruity but also deeply elegant, complex, and designed for aging.