689 DEVIL'S CANDY
OPULENCE AND SEDUCTION
NAPA VALLEY
"An irresistible temptation: the sinful blend of power, fruit opulence, and elegance that defines the most seductive side of California."
The Forbidden Pleasure of Napa
A bold creation by 689 Cellars for those looking to break the rules. This masterful blend fuses the structure of Cabernet with the fruit explosion of Zinfandel and the depth of Syrah, resulting in a hedonistic wine with a silky texture and generous profile. It is a tribute to the perfect ripeness of the Napa Valley vineyards, designed to captivate the senses from the very first sip.
1. Identity Profile
- Winery: 689 Cellars.
- Varietal: Zinfandel, Cabernet, P. Sirah, Syrah.
- Origin: Napa Valley, California, USA.
- Aging: 12 Months in French Oak.
- ABV: 14.8% Alc. Vol.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep garnet red with intense violet hues. High opacity and dense legs that denote its generous body.
Nose: Explosive and seductive. Notes of candied black fruits (black cherry, blackberry), followed by milk chocolate, Madagascar vanilla, and subtle sweet spices.
Palate: Imposing body and velvety texture. The tannins are round and ripe, with a long, luscious finish and a spicy persistence that invites you to keep enjoying.
3. Sensory Architecture
BODY (ROBUST) [ ● ● ● ● ● ]
TANNINS (ROUND) [ ● ● ● ○ ○ ]
HEDONISTIC INTENSITY [ ● ● ● ● ● ]
PROFILE [ RIPE / SEDUCTIVE ]
4. Pairing and Serving
Suggested Gastronomy: Ideal for pairing with BBQ ribs, grilled Rib Eye, or gourmet burgers. It surprises with its extraordinary pairing with spiced dishes like Mole Poblano or Barbacoa tacos.
Temperature: Enjoy between 16°C and 18°C. It is recommended to let it breathe for a few minutes before serving to enhance its bouquet.
Frequently Asked Questions
Which grapes make up 689 Cellars' Devil's Candy?
It is a bold blend that combines Zinfandel, Cabernet Sauvignon, Petite Sirah, and Syrah, achieving a master balance between the structure of the Cabernet and the fruit explosion of the Zinfandel.
Why is it called Devil's Candy?
Its name refers to its seductive and "addictive" profile. The extreme ripeness of the Californian grape, combined with French oak, creates a texture so silky and sweet that it is almost irresistible, like a "forbidden candy."