BOND
ST. EDEN
OAKVILLE • NAPA VALLEY
"A cult Cabernet Sauvignon that stands out for its opulence, velvety texture, and deeply complex mineral character from Oakville."
The St. Eden Terroir
From a north-facing rocky outcrop in Oakville, this slightly cooler site allows for slow, impeccable ripening. St. Eden is frequently a critic's favorite for its perfect balance between classic Napa power and a seductive softness. Its iron-rich volcanic soils impart a noble structure and minerality that guarantees aging for up to 40 years.
1. Identity Profile
Winery: BOND (Harlan Estate Family).
Origin: Oakville, Napa Valley, California.
Varietal: 100% Cabernet Sauvignon.
Soil: Iron-rich volcanic rocks (Vaca Mountains).
Aging: 22 months in new French oak.
Volume: 750 ml | 14.5% - 15% Alc. Vol.
2. Sommelier's Notes (Sensory Experience)
Appearance: Dense, deep, and saturated purple color. It possesses extraordinary brilliance and a very high concentration that anticipates its immense intensity.
Nose: An opulent and expressive bouquet. It unfurls intense notes of cassis, blackberry cream, and dark chocolate, intertwined with graphite and fine sweet spices.
Palate: Broad and enveloping entry. Luxurious and velvety texture; dense tannins of astonishing finesse. Extremely long, sophisticated, and distinctly mineral finish.
3. Wine Architecture
4. The Art of Serving (Pairing)
Gastronomic Harmony: Its opulence makes it the perfect companion for a grilled Prime Ribeye, sirloin with Port reduction, or a highly complex Oaxacan Black Mole. It masterfully pairs with long-cooked beef stews.
Serving Protocol: Decanting is recommended for **2 to 3 hours**. Enjoy strictly between **17°C and 18°C** in large format (Bordeaux) glasses.
Frequently Asked Questions (FAQ)
What makes the St. Eden terroir special?
St. Eden comes from a rocky outcrop on the Oakville slopes with iron-rich volcanic soils. Its northern orientation allows for slower ripening, resulting in exceptional opulence and smoothness.
How long can a BOND St. Eden be aged?
It is a wine designed for longevity. Under optimal cellar conditions, BOND St. Eden has an aging potential of 30 to 40 years, evolving towards highly complex tertiary notes.
