BAROLO
COMUNE DI LA MORRA 2020
BODEGA GIANNI GAGLIARDO PIEDMONT • ITALY
"The aristocracy of Piedmont: a perfect balance between the strength of the Nebbiolo and the velvety caress of La Morra."
Mastery of the La Morra Terroir
By purchasing the Barolo Gianni Gagliardo La Morra 2020, you acquire an ode to the wine refinement of Piedmont. While other Barolos stand out for their initial austerity, those from La Morra are celebrated for their immediate charm and ethereal complexity. Gianni Gagliardo uses an exclusive selection of vineyards located on privileged slopes to obtain a Piedmont DOCG red Italian wine of great purity, where the firm structure characteristic of the Nebbiolo grape is tamed by a silky texture that is the hallmark of the house.
1. Identity Profile
Specific Origin: Municipalities of La Morra, Langhe, Piedmont, Italy.
Winery: Gianni Gagliardo.
Varietal: 100% Nebbiolo.
Vintage: 2020 (A year of great phenolic balance and freshness).
Aging: Prolonged aging in large oak barrels to preserve the identity of the fruit.
SKU: GG-BAROLO-LAMORRA-2020
Volume: 750 ml.
2. Sommelier Notes
Appearance: Bright garnet red with orange reflections characteristic of noble evolution.
Nose: An intoxicating bouquet that opens with fresh violets and withered roses, followed by red cherry, raspberry, and delicate tertiary notes of truffle, fine leather, and sweet tobacco.
Palate: On the palate, it is harmonious and profound. The tannins are fine-grained, almost velvety, accompanied by a fresh acidity that balances its power. The finish is extraordinarily persistent, with a mineral and floral trail.
3. Architecture of the Barolo La Morra 2020
4. Food Pairing and Serving
Gastronomy: The classic companion for high Piedmontese cuisine dishes such as Tajarin with white Alba truffles. It pairs masterfully with small game meats, Brasato al Barolo, porcini mushroom risotto, and aged cheeses such as Castelmagno or long-aged Parmigiano Reggiano.
Serving: Serve at 18°C. It is strongly recommended to decant the wine at least one hour before enjoying it so that the aromatic layers of the Nebbiolo open up completely in the glass.
5. Frequently Asked Questions (FAQ)
What distinguishes Barolo from La Morra from other Barolos?
La Morra is famous for its Tortonian soils, which produce wines with softer tannins, greater floral aromatic intensity, and an elegance that allows them to be enjoyed sooner than those from Serralunga or Monforte.
How long is the aging period?
This Barolo complies with strict DOCG regulations, with at least 38 months of aging, of which a minimum of 18 are in noble wood barrels.
Is it ready to drink now, or should I cellar it?
Thanks to the nature of La Morra, the 2020 vintage already shows great harmony, but it will gain much more complexity over the next 10 to 25 years. It is an exceptional cellaring wine.
What does the Gianni Gagliardo winery bring?
Gagliardo is recognized for seeking the purity of the terroir. Their style avoids over-ripening and excessive wood usage, allowing the natural elegance of La Morra to be the absolute protagonist.
Why is the color less intense than in other reds?
The Nebbiolo grape is genetically low in anthocyanins (pigments), so a transparent garnet color is a sign of varietal purity and quality, not a lack of body.