BARBERA D’ASTI
SUPERIORE 2021
GIANNI GAGLIARDO WINERY • PIEDMONT • ITALY
"The vibrant soul of Asti: a generous red, full of fruity energy and the nobility of well-integrated oak."
The Expression of a Historic Terroir
The Barbera d’Asti Superiore 2021 by **Gianni Gagliardo** is a testament to this house's dedication to exalting the native grapes of Piedmont. While Barbera d'Alba tends to be more robust, that of **Asti** shines with greater elegance and perfume. This wine comes from vineyards with clay and calcareous soils, which gives it a firm structure but an extremely silky mouthfeel. The 2021 vintage has been exceptional, allowing for a concentration of black fruit that is perfectly balanced with the characteristic freshness of the area.
1. Identity Profile
Specific Origin: Asti, Piedmont Region, Italy.
Winery: Gianni Gagliardo.
Varietal: 100% Barbera.
Aging: 12 months of aging, including time in oak barrels.
Vintage: 2021 (Powerful, balanced, and with great fruit clarity).
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep purple-red with bright violet hues.
Nose: A captivating bouquet of black cherries, ripe plums, and blackberries, intertwined with subtle notes of vanilla, cocoa, and an earthy mineral touch.
Palate: Broad and enveloping entry. The acidity is vibrant and juicy, giving it incredible freshness despite its structure. The tannins are silky and the finish is long, with echoes of red fruits and sweet spices.
3. Architecture of Barbera Superiore 2021
4. Pairing and Gastronomy
Cuisine: It is the quintessential wine for Piedmontese cuisine. It pairs magnificently with grilled red meats, pasta dishes with meat ragù, lasagna, and game birds. Due to its excellent acidity, it is one of the few reds that pairs well with fattier dishes such as cured meats and medium-aged cheeses.
Serving: It is recommended to serve between **16°C and 18°C**. It benefits from 20 minutes of aeration before serving so that the aging notes integrate with the fruit.
Technical Sheet and Frequently Asked Questions (FAQ)
What is the difference between Barbera d’Asti and Barbera d’Alba?
Generally, Barbera d’Asti tends to be more elegant, with more pronounced acidity and brighter fruit profiles, while Barbera d'Alba is often more robust and fleshy.
How long can I store it?
Being a "Superiore" version aged in wood, it has excellent aging potential. It can be stored in optimal conditions for an additional 5 to 8 years.
Why choose Gianni Gagliardo?
It is a sixth-generation family winery that combines absolute respect for the Piedmontese terroir with modern winemaking techniques that seek purity and elegance over over-extraction.
