BARBERA D’ASTI
SUPERIORE 2021
GIANNI GAGLIARDO WINERY • PIEDMONT • ITALY
"The vibrant soul of Asti: a generous red, full of fruity energy and the nobility of well-integrated oak."
The Expression of a Historic Terroir
Gianni Gagliardo's Barbera d’Asti Superiore 2021 is a testament to this winery's dedication to exalting the native grapes of Piedmont. While Barbera d'Alba tends to be more robust, that of **Asti** shines with greater elegance and a more accentuated perfume. This wine comes from vineyards with clay and calcareous soils, which gives it a firm structure but an exquisitely silky mouthfeel. The 2021 vintage was exceptional, allowing for a concentration of black fruit that balances perfectly with the characteristic freshness of the area.
1. Identity Profile
Specific Origin: Asti, Piedmont Region, Italy.
Winery: Gianni Gagliardo.
Varietal: 100% Barbera.
Aging: 12 months of aging, including time in oak barrels.
Vintage: 2021 (Powerful, balanced, and with great fruit clarity).
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep purple-red with brilliant violet hues.
Nose: A captivating bouquet of black cherries, ripe plums, and blackberries, intertwined with subtle notes of vanilla, cocoa, and an earthy mineral touch.
Palate: Broad and enveloping entry. The acidity is vibrant and juicy, giving it incredible freshness despite its structure. The tannins are silky and the finish is long, with echoes of red fruits and sweet spices.
3. Architecture of Barbera Superiore 2021
4. Pairing and Gastronomy
Gastronomy: This is the quintessential wine for Piedmontese cuisine. It pairs magnificently with grilled red meats, pasta dishes with meat ragu, lasagna, and game birds. Due to its excellent acidity, it is one of the few red wines that pairs well with fattier dishes such as cured meats and medium-aged cheeses.
Service: It is recommended to serve between **16°C and 18°C**. It benefits from 20 minutes of decanting before serving for the aging notes to integrate with the fruit.
Technical Sheet and Frequently Asked Questions (FAQ)
What is the difference between Barbera d’Asti and Barbera d’Alba?
Generally, Barbera d’Asti tends to be more elegant, with more pronounced acidity and brighter fruit profiles, while Barbera d'Alba is often more robust and fleshy.
How long can I store it?
Being a "Superiore" version with wood aging, it has excellent aging potential. It can be stored in optimal conditions for 5 to 8 additional years.
Why choose Gianni Gagliardo?
It is a sixth-generation family winery that combines absolute respect for the Piedmontese terroir with modern winemaking techniques that seek purity and elegance above over-extraction.