BARBERA D'ASTI
SUPERIORE 2021
GIANNI GAGLIARDO WINERY • PIEDMONT • ITALY
"The vibrant soul of Asti: a generous red, full of fruity energy and the nobility of well-integrated oak."
The Expression of a Historic Terroir
By purchasing this Italian Barbera d'Asti Superiore wine, you are acquiring the ultimate expression of elegance from the legendary **Gianni Gagliardo** winery. This renowned **Piedmont DOCG red wine** is distinguished by the varietal purity of 100% Barbera grapes grown in clay and limestone soils. Unlike labels from Alba, the Asti denomination is known for a fragrant, vibrant, and refined aromatic profile. The 2021 vintage offers optimal concentration of dark fruit, perfectly accompanied by 12 months of aging in oak barrels.
1. Identity Profile
Specific Origin: Asti, Piedmont Region, Italy.
Winery: Gianni Gagliardo.
Varietal: 100% Barbera.
Aging: 12 months, with time in oak barrels.
Vintage: 2021 (Powerful, balanced, and with great fruit clarity).
SKU: GG-BARBERA-ASTI-2021
Volume: 750 ml.
2. Sommelier Notes
Appearance: Deep purple red with brilliant violet hues.
Nose: A captivating bouquet of black cherries, ripe plums, and blackberries, intertwined with subtle notes of vanilla, cocoa, and a touch of earthy minerality.
Palate: Broad and enveloping entry. The acidity is vibrant and juicy, which provides incredible freshness despite its structure. The tannins are silky and the finish is long, with echoes of red fruits and sweet spices.
3. Architecture of Barbera Superiore 2021
4. Food Pairing
Gastronomy: This is the wine par excellence for Piedmontese cuisine. It pairs magnificently with grilled red meats, pasta dishes with meat ragu, lasagna, and game birds. Due to its excellent acidity, it is one of the few reds that pairs well with higher-fat dishes such as charcuterie and medium-aged cheeses.
Service: It is recommended to serve between 16°C and 18°C. It benefits from 20 minutes of aeration before serving so that the aging notes integrate with the fruit.
5. Technical Sheet and Frequently Asked Questions (FAQ)
What is the difference between Barbera d'Asti and Barbera d'Alba?
Generally, Barbera d'Asti tends to be more elegant, with more pronounced acidity and brighter fruit profiles, while Barbera d'Alba is usually more robust and meaty.
How long can I cellar it?
As a "Superiore" version with wood aging, it has excellent aging potential. It can be stored in optimal conditions for an additional 5 to 8 years.
Why choose Gianni Gagliardo?
It is a sixth-generation family winery that combines absolute respect for the Piedmontese terroir with modern winemaking techniques that seek purity and elegance over over-extraction.