Rosillo Wine
Rosé with a Red Wine Soul
Viñedos Azteca
"Elegance in coppery tones: a Querétaro rosé that stands out for its fruity frankness, sparkling acidity, and the nobility of its artisanal origin."
The Nobility of Querétaro Grenache
The Rosillo Rosé is a tribute to the equestrian and wine-making tradition of Ezequiel Montes. Its name evokes the "rosillo" coat of horses, that blend of white and red hairs that is visually reflected in its beautiful coppery salmon hue. Made using the saignée method, this wine captures the essence of Grenache at 2,000 meters above sea level, achieving a vibrant freshness and a structure that allows it to accompany complex dishes, making it the undisputed favorite for the Chiles en Nogada season.
1. Identity Profile
- Winery: Viñedos Azteca
- Origin: Ezequiel Montes, Querétaro, Mexico.
- Varietal: 100% Grenache (Saignée Method).
- Style: Dry rosé with a young and structured profile.
- Alcohol Content: 12.5% Alc. Vol.
- Volume: 750 ml
2. Sommelier Notes
Appearance: Deep salmon pink color with coppery hues. Bright, clean, and with a density in the glass that anticipates its body.
Nose: Medium-high intensity. A display of fresh red fruits such as raspberry and strawberry, intertwined with citrus notes of pink grapefruit and a floral hint of hibiscus.
Palate: Fresh and powerful entry. It has a remarkable structure and vibrant acidity that perfectly balances its fruit load. Long, mineral, and very refreshing finish.
3. Style Analysis
BODY AND STRUCTURE [ ● ● ● ○ ○ ]
VIBRANT ACIDITY [ ● ● ● ● ○ ]
SWEETNESS (DRY) [ ● ○ ○ ○ ○ ]
FRUIT INTENSITY [ ● ● ● ● ○ ]
4. Pairing and Serving
Mexican Pride: It is the legendary companion to Chiles en Nogada. It also pairs masterfully with cochinita pibil, Querétaro enchiladas, and garlic shrimp.
Chef's Suggestion: Ideal for seafood paella, tuna carpaccio, or grilled salmon.
Temperature: Serve ideally between 10°C and 12°C.
5. Frequently Asked Questions (FAQs)
What makes it different from other rosés?
Its red wine soul. Being a saignée wine from a high-altitude area, it retains a structure and acidity that make it much more gastronomic than a conventional rosé.
What is its aging potential?
It is a wine designed to be enjoyed for its primary freshness. It is recommended to consume it within the first 18 months to appreciate its full fruit intensity.