BODEGAS ANTÍDOTO
LE ROSÉ DE ANTÍDOTO
ROSÉ FOR AGING • COMPLEXITY AND ALTITUDE • D.O. RIBERA DEL DUERO
"The aristocracy of the Spanish rosé: a gastronomic jewel born from old vines in Soria that defies time with its superb silken texture and mineral tension."
Le Rosé de Antídoto Rosé Wine: The Gastronomic Peak of Soria, Pre-phylloxera Rigor and Sensual Soul
The Le Rosé de Antídoto Ribera del Duero 750ml Rosé Wine is a masterpiece of Spanish viticulture. Created by French winemaker Bertrand Sourdais at Bodegas Antídoto, it originates in Soria, the highest and coldest area of the D.O. Ribera del Duero. Crafted from century-old pre-phylloxera vines with fermentation in noble French oak barrels, it intertwines glyceric density with vibrant limestone freshness.
1. Technical Details
Winery / Producer: Bodegas Antídoto.
Specific Origin: San Esteban de Gormaz, Soria, D.O. Ribera del Duero, Spain.
Varietal Composition: Tinto Fino (Tempranillo) and Albillo Mayor.
Terroir: Vineyards at 950–1,000 meters above sea level, sandy soils with limestone pebbles.
Vinification: Direct pressing without maceration. Spontaneous fermentation in used 600-liter French oak barrels, aging on fine lees.
Style: Gastronomic rosé for aging, dry, structured, mineral and floral.
Alcohol Content: 13.0% Vol.
SKU: ESP-ANTIDOTO-LEROSE-750
2. Exclusive Tasting Notes
Appearance: Pale pink with onion-skin reflections and salmon glints.
Nose: Wild red fruit (currant, raspberry), white flowers, candied citrus, chalky mineral and fine bakery notes.
Palate: Ample and silky entry. Vertical and saline acidity, with a dry, long, and mineral finish.
3. Wine Architecture
4. Recommended Occasions and Pairings
Precision Gastronomic Pairing: Pairs with grilled lobster, Norway lobster, spider crab, Mediterranean rice dishes, and fatty baked fish.
Suggested Moments:
- High-Class Romantic Dinner: A sensual and perfumed profile, ideal for a seafood menu.
- Special High-End Celebration: To commemorate memorable milestones.
Frequently Asked Questions (FAQs)
What is the recommended optimal serving temperature for Le Rosé de Antídoto?
The ideal serving temperature is between 10°C and 12°C.
What does it mean that it comes from old pre-phylloxera vineyards?
It means the vines survived the phylloxera epidemic of the 19th century thanks to the sandy soils of Soria; they are century-old vines with deep roots.