Charlatán Rosé
100% Grenache • D.O. Rueda
"Eloquence and freshness: a vibrant rosé that reclaims the elegance of Grenache in the lands of Rueda, offering an explosion of red fruit and a social character that invites conversation."
The Freshness that Gets People Talking
**Charlatán Rosé Wine** is a daring project from the **César Príncipe** winery. Made using the traditional saignée method, this wine seeks to capture the most amiable and cosmopolitan side of Rueda. It's not just an eye-catching label; it's an impeccably executed technical exercise that demonstrates the versatility of Grenache to produce wines of exceptional vivacity, electric acidity, and absolute cleanness on the palate.
1. Identity Profile
- Winery: César Príncipe.
- Origin: D.O. Rueda, Valladolid, Spain.
- Varietal: 100% Grenache.
- Vintage: 2023 (Young Rosé).
- Volume: 750 ml.
- Method: Saignée and lees stirring.
2. Sensory Experience
Appearance: Pale pink color, onion skin or salmon type; modern, brilliant, and very clear in the glass.
Nose: High fruit intensity. Clear notes of wild strawberries, raspberries, and rose petals over a subtle background of fennel and aromatic herbs.
Palate: Pleasant and sweet entry. Agile with silky volume provided by the lees. Refreshing citrus acidity and a supremely clean fruity finish.
3. Wine Style
BODY / VOLUME [ ● ● ● ○ ○ ]
FRUIT INTENSITY [ ● ● ● ● ● ]
SWEETNESS (DRY) [ ● ○ ○ ○ ○ ]
FRESHNESS / ACIDITY [ ● ● ● ● ● ]
4. The Art of Chatting and Pairing
Tapas and Appetizers: Young cheeses, mild cured meats, Russian salad or seafood croquettes.
International Cuisine: Excellent pairing with sushi, sashimi, artisanal pizzas, and fish paellas.
Serving: It is recommended to enjoy very cold, between **8°C and 10°C**.
Frequently Asked Questions
Is it a wine suitable for aging?
Charlatán is designed to be consumed young. It is recommended to enjoy it within the first 18 months to appreciate its explosion of red fruit and intact freshness.
What does it mean to be a saignée rosé?
It is a technique where the first must from red grapes is extracted by gravity, without mechanical pressing, obtaining a juice of maximum quality, greater finesse, and paler colors.
Why the name "Charlatán"?
The concept celebrates moments where good wine facilitates conversation and stories flow. It is a wine made for sharing and socializing.
