WHITE
ZINFANDEL
BARON HERZOG • CALIFORNIA SWEETNESS • KOSHER
"A Californian classic: the perfect harmony between the sweetness of ripe berries and crystalline freshness."
Tradition and Freshness in every Glass
Baron Herzog White Zinfandel reflects the joyous viticulture of California. Produced by **Herzog Wine Cellars**, this rosé wine is made from Zinfandel grapes harvested at their optimal ripeness. Through a slow fermentation process at low temperatures, a bright pink color is achieved, preserving the natural sugars that give it its characteristic smoothness. It is an accessible, elegant, and highly versatile wine, ideal for those who enjoy wines with a subtly sweet finish.
1. Identity Profile
Specific Origin: Central Valley and coastal areas of California, USA.
Winery: Herzog Wine Cellars.
Variety: Zinfandel (vinified as rosé).
Style: Semi-sweet Rosé (Medium-Sweet).
Certification: Kosher for Passover, Mevushal.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Bright pink color with cotton candy and peony petal reflections.
Nose: A fruity burst of ripe strawberries, peaches in syrup, raspberries, and a hint of tropical pineapple.
Palate: Smooth, unctuous, and balanced. The fruity sweetness delicately envelops the palate, while a light acidity keeps the wine fresh and easy to drink. Very pleasant fruity finish.
3. Architecture of White Zinfandel
4. Pairing and Recommendations
Gastronomy: Its semi-sweet profile makes it the ideal companion for spiced food: spicy Asian cuisine, Thai food, "tacos al pastor," or meats with barbecue sauces. It is also excellent with fresh fruit desserts, cream tarts, or simply as an aperitif on a hot afternoon.
Serving: Serve very cold, between **6°C and 8°C**, to highlight its refreshing character and balance the sweetness.
Frequently Asked Questions (FAQs)
Is it a red or rosé wine?
Although the Zinfandel grape is red, this wine is made as a rosé by quickly removing the skins, so visually and tastefully, it is a rosé wine.
How sweet is it?
It is a semi-sweet wine. It is not an extremely dense dessert wine, but a light wine whose sweetness is reminiscent of fresh fruit.
Can I store it for many years?
White Zinfandel is designed to be consumed young, ideally within the first 1 to 2 years of its vintage, to enjoy its maximum expression of fruit and freshness.
