WHITE
ZINFANDEL
BARON HERZOG • DULZURA CALIFORNIA • KOSHER
"A Californian classic: the perfect harmony between ripe berry sweetness and crystalline freshness."
Tradition and Freshness in every Glass
The Baron Herzog White Zinfandel reflects California's joyful viticulture. Produced by **Herzog Wine Cellars**, this rosé wine is made from Zinfandel grapes harvested at their optimal ripeness. Through a slow fermentation process at low temperatures, a brilliant rosé color is extracted, and the natural sugars that give it its characteristic smoothness are preserved. It is an accessible, elegant, and highly versatile wine, ideal for those who enjoy wines with a slightly sweet finish.
1. Identity Profile
Specific Origin: Central Valley and coastal areas of California, USA.
Winery: Herzog Wine Cellars.
Grape Variety: Zinfandel (vinified as rosé).
Style: Medium-Sweet Rosé.
Certification: Kosher for Passover, Mevushal.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Brilliant pink color with reflections of cotton candy and peony petals.
Nose: A fruity burst of ripe strawberries, peaches in syrup, raspberries, and a hint of tropical pineapple.
Palate: Smooth, unctuous, and balanced. The fruity sweetness delicately envelops the palate, while a light acidity keeps the wine fresh and easy to drink. Very pleasant fruity finish.
3. White Zinfandel Architecture
4. Pairing and Recommendations
Cuisine: Its semi-sweet profile makes it an ideal companion for spicy food: spicy Asian cuisine, Thai food, tacos al pastor, or meats with barbecue sauces. It is also excellent with fresh fruit desserts, cream tarts, or simply as an aperitif on a hot afternoon.
Serving: Serve very chilled, between **6°C and 8°C**, to highlight its refreshing character and balance the sweetness.
Frequently Asked Questions (FAQs)
Is it a red or rosé wine?
Although the Zinfandel grape is red, this is made as a rosé by quickly removing the skins, so visually and tastefully it is a rosé wine.
How sweet is it?
It is a semi-sweet wine. It is not an extremely dense dessert wine, but a light wine whose sweetness is reminiscent of fresh fruit.
Can I store it for many years?
White Zinfandel is designed to be consumed young, ideally within the first 1 to 2 years of its vintage, to enjoy its maximum expression of fruit and freshness.