MORAIS ROCHA
RESERVA BLANCO 2022
ALENTEJO • PORTUGAL
"Structure and nobility: a reserve white that defies time with the warmth of the Alentejo sun and the elegance of oak."
The Heritage of Vidigueira
The Morais Rocha Reserva Blanco 2022 is born in the privileged lands of Vidigueira, one of the freshest and most prestigious subregions of Alentejo. The Morais Rocha winery has achieved a masterful balance in this vintage between the maturity of the fruit and the sophistication of the wood. Thanks to the influence of Atlantic winds that moderate the summer heat, this wine retains an exceptional freshness which, combined with its aging in barrel, places it in the category of great European white wines.
1. Technical Details
Winery: Morais Rocha Wines.
Origin: Vidigueira, Alentejo, Portugal.
Grapes: Antão Vaz and Arinto.
Aging: Fermentation and maturation in 500-liter French oak barrels.
Alcohol: 13.5% vol.
Vintage: 2022.
2. Luxury Tasting Notes
Appearance: Straw yellow color with golden reflections, dense and bright in the glass.
Nose: Complex and enveloping aroma. Notes of ripe tropical fruit followed by nuances of toast, vanilla, and a subtle saline mineral touch.
Palate: A wine with great volume and structure. Unctuous and creamy entry, balanced by firm acidity. The finish is very long, with hints of dried fruits and candied orange.
3. Intensity Profile
4. Recommended Moments and Pairings
Gourmet Pairing: Ideal for baked fatty fish (cod, turbot), poultry in cream sauce, soupy rice dishes, and intense cheeses like truffled Brie.
Suggested Moments:
- Romantic Dinner: Its complexity elevates any intimate evening.
- Business: An author's wine that projects sophistication.
- Special Celebration: Perfect for milestones requiring a premium label.
- Family Meal: The ideal companion for fish or Iberian pork dishes.
- Gift: A distinguished present for the collector of exclusive white wines.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the aging potential of this reserve white?
It has an excellent aging potential of between 5 and 8 years, gaining complexity over time.
How is it recommended to serve it?
It is recommended to serve between 10°C and 12°C to allow its aging aromas to express themselves best.