DEIDESHEIMER
RIESLING TROCKEN 2016
WINERY BASSERMANN-JORDAN • PFALZ • GERMANY
"The essence of Palatinate: a dry Riesling of crystalline purity, where red sandstone whispers elegance in every sip."
The Soul of Dr. Von Bassermann-Jordan
Deidesheimer Riesling Trocken 2016 is the result of over 300 years of winemaking tradition. The winery **Geheimer Rat Dr. Von Bassermann-Jordan**, a pioneer in quality viticulture in the **Pfalz**, has achieved a perfect capture of the marl, limestone, and red sandstone soils of **Deidesheim** in this wine. This "Village" Riesling offers a complexity that rivals superior plots, presenting an electric freshness balanced by the noble structure of one of Germany's warmest and most privileged regions.
1. Identity Profile
Specific Origin: Deidesheim, Pfalz (Palatinate), Germany.
Winery: Reichsrat Von Buhl
Varietal: 100% Riesling.
Vintage: 2016 (Vintage of great finesse and balance).
Classification: VDP. Ortswein (Village Wine).
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Bright straw yellow with steely reflections, denoting noble evolution in the bottle.
Nose: Elegant bouquet with notes of white peach, green apple, and citrus peel. When swirling the glass, mineral hints of flint and a subtle floral note reminiscent of acacia flower emerge.
Palate: Dry and vibrant entry. It possesses integrated acidity that guides the palate towards a sensation of absolute freshness. The minerality is persistent, with a clean and saline finish that highlights the purity of the fruit.
3. Architecture of Deidesheimer Riesling
4. Pairing and Signature Service
Gastronomy: Ideal for accompanying Asian cuisine (Sushi, Sashimi, light green Curry), fresh seafood like oysters or natural clams, and poultry dishes with citrus sauces. Its acidity also harmonizes magnificently with gourmet salads and fresh goat cheeses.
Service: Serve well chilled, between **8°C and 10°C**. It does not require prior decanting, but benefits from ample Riesling glasses that allow its aromatic layers to open up.
Technical Sheet and Frequently Asked Questions (FAQ)
What makes Bassermann-Jordan a cult winery?
It is one of Germany's most important historic wineries, key in the creation of German wine laws and owner of some of the most iconic plots in Deidesheim and Forst.
Is it suitable for long-term cellaring?
Absolutely. Although the 2016 vintage is at a splendid drinking moment, its acidity and mineral structure allow it to evolve positively for an additional 5 to 8 years.
How does Pfalz Riesling differ from Mosel Riesling?
Pfalz is a warmer region, producing Rieslings with a little more body, riper fruits (peach instead of apple), and a minerality more focused on sandstone and limestone soils rather than slate.
