MARQUÉS DE RISCAL XR
EXTRA RESERVA • RIOJA ALAVESA
"A tribute to mastery: the XR is an extraordinary release that revives the tradition of marking the most select barrels. A wine defined by its absolute elegance and eternal character."
The Rebirth of a Legend
In the past, the winery's foremen would mark barrels that showed superior potential with the initials "XR" in chalk. Today, this label pays tribute to all master winemakers, selecting only the best plots from old vineyards to create a majestic structure.
1. Identity Profile
- Winery: Marqués de Riscal.
- Origin: D.O.Ca. Rioja, Spain (Alavesa).
- Varietals: Tempranillo (95%) and Graciano (5%).
- Aging: 24-30 months in barrel + 3 years in bottle.
- Alcohol Content: 14.0% Alc. Vol.
- Presentation: 750 ml.
2. Sommelier's Notes
Appearance: Deep and intense garnet red. Retains brilliant ruby reflections that attest to its noble lineage and capacity for evolution.
Nose: Monumentally complex bouquet. Intertwined layers of ripe black fruit, pipe tobacco, fine leather, and balsamic notes that open up with aeration.
Palate: Majestic entry. Presents silky, velvety tannins that envelop the palate. Endless finish with an elegant aftertaste of cocoa and roasted notes.
3. Wine Architecture
STRUCTURE AND BODY [ ● ● ● ● ● ]
SILKY TANNINS [ ● ● ● ● ● ]
AGING POTENTIAL [ ● ● ● ● ● ]
SWEETNESS PROFILE [ DRY ]
4. Signature Pairing
Premium Butchery: The ultimate companion for luxury cuts such as grilled Wagyu, aged Rib-eye, or beef tenderloin. Its structure supports rich fats.
Gourmet Cuisine: Black truffle risottos, duck magret with red fruit reduction, or long-aged cheeses like a 36-month Parmigiano Reggiano.
Recommendation: Decant for **30 to 45 minutes** before serving. Enjoy at **17°C - 18°C** in a large glass.
Frequently Asked Questions
Is XR a Reserva or a Gran Reserva?
XR is classified as an "Extra Reserva" or author's wine. It exceeds standard aging times to offer a unique expression that prioritizes plot selection over administrative category.
Why is it only produced in excellent vintages?
Because it demands a fruit concentration and tannic balance that can only be achieved under perfect climatic conditions. It is the guarantee of quality of the Master's Selection.