MARQUÉS DE RISCAL XR
EXTRA RESERVA • RIOJA ALAVESA
"A tribute to mastery: the XR is an extraordinary release that recovers the tradition of marking the most select barrels. A wine defined by its absolute elegance and eternal character."
The Rebirth of a Legend
In the past, cellar foremen would mark barrels showing superior potential with the letters "XR" in chalk. Today, this label pays tribute to all the master winemakers, selecting only the best plots of old vines to create a majestic structure.
1. Identity Profile
- Winery: Marqués de Riscal.
- Origin: D.O.Ca. Rioja, Spain (Alavesa).
- Varietals: Tempranillo (95%) and Graciano (5%).
- Aging: 24-30 months in barrel + 3 years in bottle.
- Alcohol Content: 14.0% Alc. Vol.
- Presentation: 750 ml.
2. Sommelier Notes
Appearance: Deep and intense garnet red. Maintains brilliant ruby highlights that attest to its noble lineage and capacity for evolution.
Nose: Monumentally complex bouquet. Intertwined layers of ripe black fruit, pipe tobacco, fine leather, and balsamic notes that open up with aeration.
Palate: Majestic entry. Features velvety, silky tannins that envelop the palate. Endless finish with an elegant aftertaste of cocoa and roasted notes.
3. Wine Architecture
STRUCTURE AND BODY [ ● ● ● ● ● ]
SILKY TANNINS [ ● ● ● ● ● ]
AGING POTENTIAL [ ● ● ● ● ● ]
SWEETNESS PROFILE [ DRY ]
4. Signature Pairing
Premium Meats: The definitive companion for luxury cuts such as grilled Wagyu, aged rib-eye, or beef tenderloin. Its structure supports rich fats.
Gourmet Gastronomy: Tamales, black truffle risottos, duck magret with a red fruit reduction, or long-aged cheeses like a 36-month Parmigiano Reggiano.
Recommendation: Decant for **30 to 45 minutes** before serving. Enjoy at **17°C - 18°C** in a large glass.
Frequently Asked Questions
Is XR a Reserva or a Gran Reserva?
XR is classified as an "Extra Reserva" or signature wine. It exceeds standard aging times to offer a unique expression that prioritizes parcel selection over administrative category.
Why is it only produced in excellent vintages?
Because it requires a fruit concentration and tannic balance that is only achieved under perfect climatic conditions. It is the quality guarantee of the Master's Selection.