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Vino_Tinto_Protos_Roble_Magnum
Vino_Tinto_Protos_Roble_Magnum

Red Wine Protos Roble Magnum 1.5L Ribera del Duero, Spain

Regular price $ 1,009.00 MXN
Sale price $ 1,009.00 MXN Regular price
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PROTOS ROBLE MAGNUM LARGE FORMAT • 1.5 LITERS • RIBERA DEL DUERO "The pleasure of...
riscal_reserva
riscal_reserva

Red Wine Marqués de Riscal Reserva 750ml Rioja Spain

Regular price $ 799.00 MXN
Sale price $ 799.00 MXN Regular price
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RESERVA MARQUÉS DE RISCAL • RIOJA ALAVESA TIMELESS • SILKY • PERSISTENT "The embodiment of...
Vino Tinto Condor Cabernet Sauvignon
Vino Tinto Condor Cabernet Sauvignon

Young Cabernet Sauvignon Red Wine 750ml Central Valley, Chile

Regular price $ 269.00 MXN
Sale price $ 269.00 MXN Regular price
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Young Cabernet Sauvignon Central Valley • Chile "The classic essence of Chilean Cabernet: a young,...
Flor_de_Pingus
Flor_de_Pingus

Red Wine Flor de Pingus 750ml Ribera del Duero Spain

Regular price $ 3,769.00 MXN
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FLOR DE PINGUS DOMINIO DE PINGUS • RIBERA DEL DUERO ★★★★★ PETER SISSECK • GLOBAL...
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Provinces of Armenia

Vayots Dzor 2

Aragatsotn 9

Meghri 1

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Una imagen de una pequeña cava con vinos en una casa, la cava debe ser un mueble pequeño pero bonito

Daily Pick 148

Personas brindando con vinos blancos y rosados

The Perfect Toast 489

Colección de vinos premium $1,000-$1,500

House Rules 141

Colección de vinos premium $1,500-$2,500

Jewels of La Cava 141

Colección de vinos ultra-premium más de $2,500

Limited Editions 104

Wine Pairing Guide for Cold Cuts Shipping Nationwide for $99

Gourmet Selection and Culture of Origin

Cheeses and Cold Cuts

The art of preservation captured in collector's pieces. Our curation includes everything from acorn-fed Iberian pork to raw milk cheeses with extreme aging, selected under the standards of Differentiated Quality of the European Union.

Acorn-Fed Ibericos

Considered the treasure of Spanish gastronomy. These pieces come from 100% Iberian pigs raised free-range in the Dehesa. With a minimum curing period of 36 months, compliance with the Iberian Quality Standard guarantees a unique lipid profile thanks to the massive intake of acorns.

Tasting Notes and Pairing:

Silky texture and persistent salinity. According to the technical guide of the Jerez Regulatory Council, pairing with Sherry Wines is the ideal scientific combination to enhance the umami of the ham.

Artisan Cheeses and Cava

Our cellar houses pieces with protected designation of origin (D.O.P.). An example is Parmigiano Reggiano, where the appearance of tyrosine crystals is a sign of perfect protein evolution endorsed by centuries of Italian tradition.

Tasting Notes and Pairing:

Toasted butter and salted caramel notes. Ideal with barrel-fermented Chardonnay or cool-climate Syrah.

Culture and Frequently Asked Questions

How to identify superior quality ham?

Observe the shine of the fat; it should be fluid. The official Ibérico color-coded labeling system (black, red, green, white) certifies racial purity and type of feeding.

What is the ideal serving temperature?

The optimal tasting point is between 20°C and 24°C. Research by the European Food Safety Authority (EFSA) on organoleptic profiles confirms that at this temperature, fats reach their ideal melting point for the palate.

Excellence in every piece

At La Cava Shop, we follow the guidelines of the Slow Food Organization to promote good, clean, and fair food.

Gourmet • Culture • Origin | lacava.shop