FLOR DE PINGUS
DOMINIO DE PINGUS
RIBERA DEL DUERO
"The excellence of Peter Sisseck: the second most coveted wine from the Ribera del Duero. A masterpiece that balances the concentration of La Horra with supreme technical elegance."
The Precision of Peter Sisseck
Flor de Pingus is a profound interpretation of Tempranillo under the tenets of biodynamic viticulture. Although considered the estate's second wine, it receives the same care as its big brother (Pingus), achieving a varietal purity and chalky minerality that place it at the pinnacle of global red wines. It is a wine that defines the modernity and prestige of La Horra. Acquire this iconic label with a guarantee of authenticity at La Cava Shop.
1. Identity Profile
- Winery: Dominio de Pingus.
- Varietal: 100% Tinta del País (Tempranillo).
- Origin: La Horra, Ribera del Duero, Spain.
- Aging: 18 Months in French Oak.
- ABV: 14.5% Alc. Vol.
- Size: 750 ml.
2. Sensory Experience
Appearance: Deep, brilliant cherry red, with exceptionally elegant, viscous legs.
Nose: Ripe black fruit like plums, intertwined with exotic spices, blue flowers, and dark chocolate over a persistent, chalky mineral base.
Palate: Absolute silk texture. It is an opulent wine, yet defined by extraordinary precision and freshness. Its finish is eternal, sophisticated, and deeply balanced.
3. Wine Architecture
ARISTOCRATIC BODY [ ● ● ● ● ● ]
VELVETY TANNINS [ ● ● ● ● ● ]
PRECISION STRUCTURE [ ● ● ● ● ● ]
WINE PROFILE [ CULT / MONUMENTAL ]
4. High-End Pairing
Premium Cuts: Sublime with roasted milk-fed lamb, beef tenderloin with truffle, or dry-aged meats. Its complexity harmonizes perfectly with Oaxacan Mole Negro.
Service: We recommend decanting at least one hour before serving. Ideally serve between 16°C and 18°C to allow its chalky minerality to fully open up.
Frequently Asked Questions
How long should I decant Flor de Pingus?
Given its enormous concentration and structure, it is recommended to decant Flor de Pingus at least an hour before consumption. This allows the wine to oxygenate, softening its tannins and releasing its full aromatic complexity.
What is the aging potential of Flor de Pingus?
Thanks to its aristocratic structure and Peter Sisseck's technical precision, this wine has extraordinary aging potential, capable of evolving favorably in the bottle for 15 to 20 years if kept under optimal temperature and humidity conditions.