RIBERA DEL DUERO CRIANZA
TINTA DEL PAÍS • 12 MONTHS IN BARREL
"Balance and distinction: the ultimate expression of Tempranillo through careful aging that harmonizes fruit potency and elegant structure."
Castilian Nobility
After resting in the silence of the cellar, the impetuous Tinta del País transforms into a sophisticated red wine. This Crianza sculpts its tannins through a dual process in French and American oak, achieving a complexity that only Ribera del Duero can offer thanks to its extreme thermal oscillation.
1. Identity Profile
- Type: Classic Crianza Red Wine.
- Varietal: 100% Tinta del País (Tempranillo).
- Aging: 12 months Barrel + 12 months Bottle.
- Origin: D.O. Ribera del Duero, Spain.
- Alcohol Content: 14.5% Alc. Vol.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep, bright cherry red. Garnet and brick-red flashes that indicate noble and well-preserved evolution in the bottle.
Nose: Ripe black fruit (fig, blackberry) with nuances of vanilla, black licorice, and elegant hints of toasted leather and sweet spices.
Palate: Majestic and enveloping entry. Firm but perfectly polished tannins, with a fleshy density and a long finish that leaves memories of cocoa and stewed fruit.
3. Sensory Architecture
STRUCTURE (ROBUST) [ ● ● ● ● ● ]
TANNINS (POLISHED) [ ● ● ● ● ○ ]
COMPLEXITY (HIGH) [ ● ● ● ● ○ ]
AGING POTENTIAL [ 5 TO 8 YEARS ]
4. Recommendations
High-End Pairing: Perfect companion for grilled ribeye, roasted lamb, Wagyu, or game stews. Harmonizes with aged Manchego cheeses and Ibérico de Bellota ham.
Serving Instructions: Serve between **16°C and 18°C**. It is recommended to aerate the wine by uncorking it 20 minutes before consumption to release its bouquet.
Frequently Asked Questions
What is the aging period for this Ribera del Duero?
This wine has a total aging of 24 months: 12 months in oak barrels (French and American) and 12 months of resting in the bottle to polish its tannins and gain complexity.
At what temperature should a Crianza red wine be served?
The ideal temperature is between 16°C and 18°C. Serving it too warm accentuates the alcohol, while too cold hides its aromatic nuances.
