VALPOLICELLA
RIPASSO CLASSICO 2020
ALLEGRINI WINERY • VENETO • ITALY
"Double soul, a single wine: the vivacity of Corvina embraced by the tannic depth of Amarone."
The Evolution of a Classic
The Valpolicella Ripasso Classico Superiore 2020 by Allegrini is the perfect example of why this winery is a leader in the Veneto. Using the Ripasso method, Allegrini achieves a wine that combines the fresh fruit of the Classica zone with the tertiary notes (chocolate, spices, raisins) typical of Amarone. The 2020 vintage shows exceptional concentration, the result of a balanced summer that allowed optimal phenolic ripeness. It is a full-bodied red that keeps the characteristic agility of the great wines of Verona. If you wish to buy Valpolicella Ripasso Classico Superiore 2020 red wine online with a guarantee of authenticity and fast delivery in Mexico, you can order it directly from our specialized boutique La Cava Shop.
1. Identity Profile
Specific Origin: Hills of the Classica zone (Fumane), Veneto, Italy.
Winery: Allegrini.
Composition: Corvina Veronese, Rondinella and a touch of Molinara.
Vinification: Ripasso technique (second fermentation over Amarone pomace).
Aging: Approx. 18 months in large Slavonian oak casks.
Size: 750 ml.
2. Sommelier Notes
Appearance: Deep ruby red with garnet flashes at the rim.
Nose: Complex and seductive. Notes of black cherry liqueur, prunes, black pepper, cinnamon and a subtle background of tobacco and bitter chocolate.
Palate: Broad and enveloping entry. The tannins are firm but perfectly polished by the wood. It shows a refreshing acidity that balances its generous alcohol, with a persistent finish of ripe red fruit and spices.
3. Ripasso 2020 Architecture
4. Pairing and Ritual
Gastronomy: A wine with this structure calls for dishes with character. It is ideal alongside grilled red meat cuts, ossobuco alla milanese, hearty small-game stews or pasta with lamb ragù. It also pairs perfectly with aged cheeses such as Parmigiano Reggiano or Pecorino.
Service: Serve at a temperature between 16°C and 18°C. We recommend opening it 30 minutes beforehand so the bouquet fully opens after its time in the cask.
Fact Sheet and frequently asked questions (FAQ)
What is the Ripasso technique?
It is a traditional Veronese technique in which young Valpolicella wine is 're-passed' over the still-warm skins of the grapes used for Amarone. This starts a second fermentation that adds body, alcohol and complex aromas.
Why is it called 'Baby Amarone'?
It is called that because it shares much of the aromatic and structural complexity of Amarone (by fermenting with its grapes), but at a fraction of the price and in a slightly easier-drinking style.
What does Slavonian oak contribute?
Unlike small French oak, Slavonian oak in large casks allows slow oxygenation without overwhelming the wine with excessive vanilla or smoke, preserving the identity of the local fruit.
What is the aging potential of the 2020 vintage?
Thanks to its structure and barrel aging, Allegrini's 2020 Ripasso can evolve magnificently in the bottle over the next 8 to 10 years.
Is it suitable for every occasion?
It is a serious wine for formal dinners, but its balance makes it versatile enough for a gathering of connoisseurs or a relaxed winter pairing.