VALPOLICELLA
RIPASSO CLASSICO 2020
ALLEGRINI WINERY • VENETO • ITALY
"Dual soul, one wine: the vibrancy of Corvina embraced by the tannic depth of Amarone."
The Evolution of a Classic
The Valpolicella Ripasso Classico Superiore 2020 from **Allegrini** is the perfect example of why this winery is a leader in Veneto. Using the Ripasso method, Allegrini achieves a wine that combines the fresh fruit of the Classica area with the tertiary notes (chocolate, spices, raisins) typical of Amarone. The 2020 vintage presents with exceptional concentration, the result of a balanced summer that allowed for optimal phenolic ripeness. It is a full-bodied red, yet it maintains the characteristic agility of great Verona wines.
1. Identity Profile
Specific Origin: Hills of the Classica zone (Fumane), Veneto, Italy.
Winery: Allegrini.
Composition: Corvina Veronese, Rondinella, and a touch of Molinara.
Winemaking: Ripasso technique (second fermentation on Amarone pomace).
Aging: Approx. 18 months in large Slavonian oak barrels.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep ruby red with garnet reflections at the rim.
Nose: Complex and seductive. Notes of black cherry in liqueur, prunes, black pepper, cinnamon, and a subtle background of tobacco and dark chocolate.
Palate: Broad and enveloping entry. The tannins are firm but perfectly polished by the wood. It presents a refreshing acidity that balances its generous alcohol, with a persistent finish of ripe red fruits and spices.
3. Architecture of the Ripasso 2020
4. Pairing and Ritual
Gastronomy: A wine with this structure calls for dishes with character. It is ideal for accompanying grilled red meat cuts, osso buco alla Milanese, hearty game stews, or pasta with lamb ragout. It also pairs perfectly with aged cheeses like Parmigiano Reggiano or Pecorino.
Serving: Serve at a temperature between **16°C and 18°C**. It is recommended to uncork 30 minutes before serving to allow the bouquet to fully open after its time in the barrel.
Technical Sheet and Frequently Asked Questions (FAQ)
Why is it called 'Baby Amarone'?
It's called that because it shares much of the aromatic and structural complexity of Amarone (by fermenting with its grapes), but at a fraction of the price and with a slightly easier-drinking style.
What does Slavonian oak contribute?
Unlike small French oak, Slavonian oak in large barrels allows for slow oxygenation without overpowering the wine with excessive vanilla or smoke, preserving the identity of the local fruit.
Is it suitable for all occasions?
It is a serious wine for formal dinners, but its balance makes it versatile enough for a connoisseur's gathering or a relaxed winter pairing.