VALPOLICELLA
RIPASSO CLASSICO 2020
ALLEGRINI WINERY • VENETO • ITALY
"Double soul, one wine: the vivacity of Corvina embraced by the tannic depth of Amarone."
The Evolution of a Classic
Allegrini's Valpolicella Ripasso Classico Superiore 2020 is the perfect example of why this winery is a leader in Veneto. Using the Ripasso method, Allegrini achieves a wine that combines the fresh fruit of the Classica area with tertiary notes (chocolate, spices, raisins) typical of Amarone. The 2020 vintage shows exceptional concentration, the result of a balanced summer that allowed for optimal phenolic ripening. It is a full-bodied red, yet it maintains the characteristic agility of great Veronese wines.
1. Identity Profile
Specific Origin: Hills of the Classica area (Fumane), Veneto, Italy.
Winery: Allegrini.
Composition: Corvina Veronese, Rondinella, and a touch of Molinara.
Winemaking: Ripasso technique (second fermentation on Amarone pomace).
Aging: Approx. 18 months in large Slavonian oak barrels.
Bottle Size: 750 ml.
2. Sommelier's Notes
Appearance: Deep ruby red with garnet reflections on the rim.
Nose: Complex and seductive. Notes of black cherry in liqueur, prunes, black pepper, cinnamon, and a subtle hint of tobacco and dark chocolate.
Palate: Broad and enveloping entry. The tannins are firm but perfectly polished by the wood. It presents a refreshing acidity that balances its generous alcohol, with a persistent finish of ripe red fruits and spices.
3. Architecture of Ripasso 2020
4. Pairing and Ritual
Cuisine: A wine with this structure demands dishes with character. It is ideal for pairing with grilled red meat cuts, Milanese ossobuco, hearty stews of small game, or pasta with lamb ragu. It also pairs perfectly with aged cheeses such as Parmigiano Reggiano or Pecorino.
Service: Serve at a temperature between **16°C and 18°C**. It is recommended to uncork 30 minutes beforehand to allow the bouquet to fully open after its time in the barrel.
Technical Sheet and Frequently Asked Questions (FAQ)
Why is it called 'Baby Amarone'?
It's called that because it shares much of the aromatic and structural complexity of Amarone (due to fermenting with its grapes), but at a fraction of the price and with a slightly more approachable style.
What does Slavonian oak contribute?
Unlike small French oak, Slavonian oak in large barrels allows for slow oxygenation without overwhelming the wine with excessive vanilla or smoke, preserving the identity of the local fruit.
Is it suitable for all occasions?
It is a serious wine for formal dinners, but its balance makes it versatile enough for a connoisseur's gathering or a relaxed winter pairing.
