ROSSO DI
MONTALCINO 2021
ARGIANO WINERY • TUSCAN PURITY • ITALY
"The immediate elegance of Montalcino: an explosion of red fruit and Mediterranean freshness born in the hills of a historic winery."
Vibrant, Frank, and Elegant
Argiano's Rosso di Montalcino 2021 is the perfect gateway to the world of great Tuscan reds. While Brunello requires years of waiting, Rosso is designed to offer immediate pleasure without sacrificing sophistication. Cultivated under organic and sustainable farming practices, this wine captures the essence of Sangiovese in its purest state: full of energy, with crisp acidity and a gentle structure that makes it the most versatile companion to the Italian table.
1. Identity Profile
Origin: Sant'Angelo in Colle, Montalcino, Italy.
Winery: Argiano.
Vintage: 2021.
Aging: Approximately 12 months in large oak barrels (Botti).
Classification: Rosso di Montalcino DOC.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Bright and lively ruby red with medium intensity.
Nose: Intense notes of fresh cherry, raspberry, and violets. Subtle hints of aromatic Mediterranean herbs and a very subtle earthy background.
Palate: Fresh and juicy on entry. The tannins are young but soft, with a balanced acidity that invites further drinking. Clean finish with a persistent fruity aftertaste.
3. Architecture of Rosso 2021
4. Pairing and Recommendations
Cuisine: An extraordinarily versatile wine. It pairs perfectly with pasta with tomato sauce (amatriciana or bolognese), artisanal pizzas, Tuscan cold cuts, roasted poultry, and semi-cured cheeses like Pecorino.
Service: Does not require prolonged decanting, although 15-20 minutes of aeration is beneficial. Serve in a tulip-shaped glass at a temperature of 16°C - 18°C.
Frequently Asked Questions (FAQS)
Is it a wine for aging?
Although it can evolve well over the next 3 to 5 years, Argiano's Rosso di Montalcino is designed to be enjoyed in its youth, when the fruit is most expressive.
Is it organic?
Yes, Argiano has implemented certified organic viticulture, eliminating chemical pesticides and promoting biodiversity in the vineyard, which is reflected in the crispness of this Rosso.
What makes it special compared to a Chianti?
Although both use Sangiovese, Rosso di Montalcino usually has a slightly more robust structure and more pronounced minerality due to Montalcino's calcareous soils.
