ROSSO DI
MONTALCINO 2021
ARGIANO WINERY • TUSCAN PURITY • ITALY
"The immediate elegance of Montalcino: an explosion of red fruit and Mediterranean freshness born in the hills of a historic winery."
Vibrant, Frank, and Elegant
The Rosso di Montalcino 2021 from **Argiano** is the perfect entry point into the world of great Tuscan reds. While Brunello requires years of waiting, Rosso is designed to offer immediate pleasure without sacrificing sophistication. Cultivated under organic and sustainable farming practices, this wine captures the essence of Sangiovese in its purest state: full of energy, with a crisp acidity and a gentle structure that makes it the most versatile companion at the Italian table.
1. Identity Profile
Origin: Sant'Angelo in Colle, Montalcino, Italy.
Winery: Argiano.
Vintage: 2021.
Aging: Approximately 12 months in large-capacity oak barrels (Botti).
Classification: Rosso di Montalcino DOC.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Bright and lively medium ruby red.
Nose: Intense notes of fresh cherry, raspberry, and violets. Subtle hints of aromatic Mediterranean herbs and a very delicate earthy background.
Palate: Fresh and juicy entry. The tannins are young but soft, with a balanced acidity that invites further drinking. Clean finish with a persistent fruity aftertaste.
3. Architecture of Rosso 2021
4. Pairing and Recommendations
Cuisine: An extraordinarily versatile wine. It pairs perfectly with pasta with tomato sauce (amatriciana or bolognese), artisanal pizzas, Tuscan cold cuts, roasted poultry, and semi-hard cheeses like Pecorino.
Serving: Does not require prolonged decanting, although 15-20 minutes of aeration will benefit it. Serve in a tulip-shaped glass at a temperature of **16°C - 18°C**.
Frequently Asked Questions (FAQs)
Is it a cellar wine?
Although it can evolve well over the next 3 to 5 years, Argiano's Rosso di Montalcino is conceived to be enjoyed in its youth, when the fruit is most explosive.
Is it organic?
Yes, Argiano has implemented certified organic viticulture, eliminating chemical pesticides and promoting biodiversity in the vineyard, which is reflected in the crispness of this Rosso.
What makes it special compared to a Chianti?
Although both use Sangiovese, Rosso di Montalcino usually has a slightly more robust structure and a more pronounced minerality due to Montalcino's calcareous soils.
