ROSSO DI
MONTALCINO 2021
ARGIANO WINERY • TUSCAN PURITY • ITALY
"The immediate elegance of Montalcino: a burst of red fruit and Mediterranean freshness born in the hills of a historic winery."
Vibrant, Frank, and Elegant
**Argiano's Rosso di Montalcino 2021** is the perfect gateway to the world of great Tuscan red wines. While Brunello requires years of waiting, Rosso is designed to offer immediate pleasure without sacrificing sophistication. Cultivated using organic and sustainable farming practices, this wine captures the essence of Sangiovese in its purest state: full of energy, with a crisp acidity and a gentle structure that makes it the most versatile companion at the Italian table.
1. Identity Profile
Origin: Sant'Angelo in Colle, Montalcino, Italy.
Winery: Argiano.
Vintage: 2021.
Aging: Approximately 12 months in large oak barrels (Botti).
Classification: Rosso di Montalcino DOC.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Bright and lively medium ruby red.
Nose: Intense notes of fresh cherry, raspberry, and violets. Subtle hints of aromatic Mediterranean herbs and a very subtle earthy background.
Palate: Fresh and juicy entry. The tannins are young but soft, with a balanced acidity that invites further sips. Clean finish with a persistent fruity aftertaste.
3. Architecture of Rosso 2021
4. Pairing and Recommendations
Gastronomy: An extraordinarily versatile wine. Pairs perfectly with pasta with tomato sauce (amatriciana or bolognese), artisanal pizzas, Tuscan cured meats, roasted poultry, and semi-cured cheeses like Pecorino.
Service: Does not require prolonged decanting, though 15-20 minutes of aeration is beneficial. Serve in a tulip-shaped glass at a temperature of **16°C - 18°C**.
Frequently Asked Questions (FAQS)
Is it a wine for aging?
While it can evolve well over the next 3 to 5 years, Argiano's Rosso di Montalcino is designed to be enjoyed in its youth, when the fruit is most explosive.
Is it organic?
Yes, Argiano has implemented certified organic viticulture, eliminating chemical pesticides and promoting biodiversity in the vineyard, which is reflected in the crispness of this Rosso.
What makes it special compared to a Chianti?
Although both use Sangiovese, Rosso di Montalcino typically has a slightly more robust structure and more pronounced minerality due to Montalcino's calcareous soils.