RESERVA
MARQUÉS DE RISCAL • RIOJA ALAVESA
"The embodiment of Riojan legacy: a wine where the finesse of Tempranillo joins a masterful aging to offer depth and legendary persistence."
Legacy and Excellence
Since its foundation in 1858, Marqués de Riscal has been the benchmark for the Bordeaux style in Spain. Its Reserva wine represents the perfect balance between the tradition of vineyards over 40 years old and the technical elegance of American oak, solidifying its position as the gold standard on connoisseurs' tables.
1. Identity Profile
- Origin: Elciego (Rioja Alavesa), Spain.
- Varietals: Tempranillo, Graciano, and Mazuelo.
- Winery: Bodegas Marqués de Riscal.
- Aging: 24 months in American oak.
- Alcohol Content: 14.0% Alc. Vol.
- Presentation: 750 ml.
2. Sommelier's Notes
Appearance: Intense cherry red, clean, and bright. Presents a noble evolution with tile-red and garnet reflections on the rim.
Nose: Sublime complexity revealing layers of ripe red fruits, vanilla, pipe tobacco, and a perfectly integrated background of fine spices.
Palate: Distinguished and structured entry. Stands out for its tannic solidity, silky texture, and an extraordinarily long finish that invites contemplation.
3. Sensory Architecture
RIOJAN ELEGANCE [ ● ● ● ● ● ]
BODY AND STRUCTURE [ ● ● ● ● ○ ]
SILKY TANNINS [ ● ● ● ● ● ]
PROFILE [ CLASSIC AND DISTINGUISHED ]
4. Pairing and Serving
Mexico and its Flavor: A masterful pairing is achieved with Mole Poblano or traditional beef Barbacoa; the complexity of the wine embraces Mexican spices.
International Cuisine: Ideal with roasted suckling lamb, beef tenderloin, Asturian fabada, or Iberian acorn-fed cured meats.
Serving: It is recommended to uncork in advance and serve at a temperature of **16°C to 18°C**.
Frequently Asked Questions
How long is this Reserva aged?
This wine undergoes a minimum aging of 24 months in American oak barrels, followed by a rest of at least 12 months in the bottle to polish its structure before it reaches your glass.
What is its aging potential?
It is a wine of great longevity. Under optimal temperature and humidity conditions, it can evolve positively over the next 10 to 15 years.