QUINCHA
CORRAL 2019
DOP EL TERRERAZO • BODEGA MUSTIGUILLO
"The ultimate expression of the old vineyard: Quincha Corral 2019 is the jewel in Toni Sarrión's crown. A profound, earthy, and majestic wine born from vines with over a century of history."
The Liquid Heritage of Utiel-Requena
Quincha Corral is not just a wine; it is the manifesto that redeemed the Bobal grape to the world. Sourced from selected plots planted in 1917 and 1919 at an altitude of 800 meters, this Vino de Pago captures the essence of limestone soil and a mountain climate. Under the direction of Toni Sarrión, Mustiguillo has achieved a masterpiece of balance where Mediterranean power meets a finesse and aging potential worthy of the world's best regions.
1. Identity Profile
Winery: Bodega Mustiguillo
Origin: DOP El Terrerazo, Valencia, Spain (Vino de Pago).
Varietal: 100% Bobal from centenary vines.
Soils: Dolomitic limestone on sand and clay.
Aging: 18 to 20 months in 225 and 500-liter French oak barrels.
Status: Limited Edition / Cult Wine.
Presentation: 750 ml
2. Sommelier's Notes
Appearance: Very dark, almost impenetrable cherry red color, with intense garnet rim and dense tears that stain the glass.
Nose: Absolute complexity. Notes of very ripe black fruit (figs, prunes) emerge, evolving towards graphite, noble woods, incense, and a balsamic background of low mountain scrub and thyme.
Palate: Fleshy and superb entry. It possesses an imposing structure supported by velvety tannins. The freshness granted by the altitude of El Terrerazo balances its great concentration, culminating in an eternal, mineral, and saline finish.
3. Sensory Architecture
4. The Art of Pairing and Service
Haute Cuisine: Ideal companion for big game meats (venison, wild boar), oxtail stewed in red wine, or traditional roasted suckling lamb.
Aged Cuts: Pairs exceptionally well with dry-aged beef ribeye steaks aged over 45 days.
Artisan Cheeses: Well-aged sheep cheeses or potent varieties with black truffle.
Service: It is recommended to serve between 17°C and 18°C. **Decanting is essential for at least 60-90 minutes** before consumption to allow the ancient soul of Bobal to fully open up.
Frequently Asked Questions (FAQ)
How long can I store it in my cellar?
This is a long-distance wine. Under optimal humidity and temperature conditions, Quincha Corral 2019 will evolve magnificently over the next 15 to 20 years.
What scores does it usually receive from critics?
Historically, Quincha Corral is among the elite, consistently receiving between 94 and 96 points from international guides such as Robert Parker (The Wine Advocate) and James Suckling.
