Winery: Pulenta Estate.

Origin: "La Zulema" Estate, Agrelo, Luján de Cuyo, Mendoza.

Composition: Malbec, Cabernet Sauvignon, Merlot, Petit Verdot and Tannat.

Aging: 18 months in new French oak barrels.

Alcohol: 14.5% vol.

Serving Temperature: 16°C - 18°C.

Appearance: Deep, bright garnet red color, with intense ruby reflections.

Nose: Great aromatic complexity. Ripe red and black fruits are perceived, followed by spicy notes, dried flowers, and an elegant background of vanilla, tobacco, and licorice given by its time in noble wood.

Palate: Powerful and very personal entry. It is a wine with great volume, firm yet velvety tannins, and an impeccable structure. Its finish is long, elegant, and leaves a subtle hint of dried fruits and cocoa.

Gourmet Pairing: Due to its full body, it is ideal for pairing with complex red meats such as spit-roasted lamb, wild boar, or aged beef cuts. It harmonizes perfectly with truffled dishes, strong cheeses (Roquefort or Gorgonzola), and red wine reductions.

Suggested Occasions:

• Special Celebration: The perfect wine for significant life milestones.
• Business: A respectful and prestigious label for high-profile executive dinners.
• Gift: A gift that speaks of the giver's good taste and knowledge.
• Romantic Dinner: For a high-end gastronomic evening for two.
• Barbecue: Elevates a premium barbecue to a professional tasting category.
• Family Meal: When the table demands the best bottle to celebrate togetherness.

Is it better to decant this wine?

Absolutely. Being a highly concentrated blend, we recommend decanting it at least 60 minutes before drinking so that all its aromatic layers can be revealed.

Why is it called "Gran Corte"?

It represents the selection of the best barrels of each varietal to achieve a superior blend that serves as the winery's flagship.

What do Petit Verdot and Tannat contribute?

These varieties, although in smaller percentages, contribute deep color, a firmer tannic structure, and greater aging potential to the blend.