SFORNO
CABERNET SAUVIGNON
CLASSIC STYLE • KOSHER WINEMAKING
"Balance and tradition in every glass: a Cabernet Sauvignon designed to highlight fruit purity with a gentle and versatile structure."
The Versatility of Cabernet
Sforno Cabernet Sauvignon is the ideal choice for those seeking a reliable red wine, with the firm structure characteristic of Cabernet but with a focus on fresh fruit. Made under international Kosher quality standards, this wine achieves harmony between body and smoothness, making it a perfect companion for both festive dinners and everyday enjoyment.
1. Identity Profile
Winery: Sforno.
Varietal: 100% Cabernet Sauvignon.
Style: Young red with medium body.
Certification: Kosher for Passover / Mevushal (OU).
Presentation: 750 ml.
Character: Fruity and balanced.
2. Sommelier's Notes
Appearance: Bright ruby red color with garnet reflections.
Nose: Clear aromas of black fruits such as currant and blackberry, accompanied by subtle herbaceous notes and a light hint of pepper.
Palate: Gentle entry with round tannins. Medium-bodied with good persistence of fruit and a clean, spicy finish.
3. Wine Architecture
4. Pairing and Serving
Cuisine: Its balanced profile makes it excellent with roasted meats, seasoned chicken, pasta with meat sauces, specialty pizzas, and semi-cured cheeses.
Serving: It is recommended to serve at a temperature between **16°C and 18°C**. It is a wine that is best enjoyed immediately upon opening, without the need for prolonged decanting.
Technical Sheet and Frequently Asked Questions (FAQ)
What does it mean for a wine to be Mevushal?
Mevushal indicates that the wine has been processed under heat, which allows it to maintain its Kosher status even if served by someone who does not observe Shabbat laws, ideal for public events.
Is it suitable for the Passover Seder?
Yes, Sforno Cabernet Sauvignon is specifically certified as Kosher for Passover, complying with all regulations for the holidays.
Does it have aging potential?
It is a wine designed to be consumed young and enjoyed for its fresh fruitiness, although it can remain in optimal condition for 2 to 3 years in a cellar.
