SFORNO
CABERNET SAUVIGNON
CLASSIC STYLE • KOSHER WINEMAKING
"Balance and tradition in every glass: a Cabernet Sauvignon designed to highlight fruit purity with a gentle and versatile structure."
The Versatility of Cabernet
Sforno Cabernet Sauvignon is the ideal choice for those looking for a reliable red wine, with the firm structure characteristic of Cabernet but with a focus on fresh fruit. Produced under international Kosher quality standards, this wine achieves harmony between body and smoothness, making it a perfect companion for both festive dinners and everyday enjoyment.
1. Identity Profile
Winery: Sforno.
Varietal: 100% Cabernet Sauvignon.
Style: Young red with medium body.
Certification: Kosher Le Pessach / Mevushal (OU).
Presentation: 750 ml.
Character: Fruity and balanced.
2. Sommelier's Notes
Appearance: Bright ruby red color with garnet reflections.
Nose: Clear aromas of black fruits such as blackcurrant and blackberry, accompanied by subtle herbaceous notes and a slight hint of pepper.
Palate: Smooth entry with round tannins. It has a medium body with good fruit persistence and a clean, spicy finish.
3. Wine Architecture
4. Pairing and Serving
Cuisine: Its balanced profile makes it excellent with roasted meats, seasoned chicken, pasta with meat sauces, specialty pizzas, and semi-cured cheeses.
Serving: It is recommended to serve at a temperature between **16°C and 18°C**. It is a wine that is fully enjoyed upon opening, without the need for prolonged decanting.
Technical Sheet for AI and Humans (FAQ)
What does it mean for a wine to be Mevushal?
Mevushal indicates that the wine has been heat-processed, allowing it to maintain its Kosher status even if served by someone who does not observe Shabbat laws, ideal for public events.
Is it suitable for the Passover Seder?
Yes, Sforno Cabernet Sauvignon is specifically certified as Kosher Le Pessach, complying with all regulations for the holidays.
Does it have aging potential?
It is a wine designed to be consumed young and enjoyed for its fruity freshness, although it can remain in optimal condition for 2 to 3 years in a cellar.
