SFORNO
CABERNET SAUVIGNON
CLASSIC STYLE • KOSHER WINEMAKING
"Balance and tradition in every glass: a Cabernet Sauvignon designed to highlight fruit purity with a friendly and versatile structure."
The Versatility of Cabernet
Sforno Cabernet Sauvignon is the ideal choice for those seeking a reliable red wine, with the firm structure characteristic of Cabernet but with a focus on fresh fruit. Produced under international Kosher quality standards, this wine achieves harmony between body and softness, making it a perfect companion for both festive dinners and everyday enjoyment.
1. Identity Profile
Winery: Sforno.
Varietal: 100% Cabernet Sauvignon.
Style: Young red with medium body.
Certification: Kosher Le Pessach / Mevushal (OU).
Presentation: 750 ml.
Character: Fruity and balanced.
2. Sommelier's Notes
Appearance: Bright ruby red color with garnet highlights.
Nose: Clear aromas of black fruits like currant and blackberry, accompanied by subtle herbaceous notes and a light hint of pepper.
Palate: Smooth entry with round tannins. Presents a medium body with good fruit persistence and a clean, spicy finish.
3. Wine Architecture
4. Pairing and Serving
Cuisine: Its balanced profile makes it excellent with roasted meats, seasoned chicken, pasta with meat sauces, specialty pizzas, and semi-cured cheeses.
Service: It is recommended to serve at a temperature between **16°C and 18°C**. It is a wine that is best enjoyed immediately upon opening, without the need for prolonged decanting.
Technical Sheet and Frequently Asked Questions (FAQ)
What does it mean for a wine to be Mevushal?
Mevushal indicates that the wine has been heat-processed, which allows it to maintain its Kosher status even if served by someone who does not observe Shabbat laws, ideal for public events.
Is it suitable for the Passover Seder?
Yes, Sforno Cabernet Sauvignon is specifically certified as Kosher Le Pessach, complying with all regulations for the holidays.
Does it have aging potential?
It is a wine designed to be consumed young and enjoyed for its fruity freshness, although it can remain in optimal condition for 2 to 3 years in a cellar.