PSAGOT
SINAI RED
CABERNET - SYRAH • JERUSALEM MOUNTAINS • ISRAEL
"Vibrant, balanced, and deeply Mediterranean: a tribute to the ancient vineyards of the Jerusalem hills in an expression of incomparable freshness."
History in Every Sip
Psagot Sinai Red is a masterful blend of Cabernet Sauvignon and Syrah, cultivated at over 900 meters above sea level. Psagot Winery is located above ancient caves from the Second Temple era, and this wine reflects that millenary connection. It is a modern-style red, where the altitude of the vineyard guarantees slow ripening and a freshness that defines its elegance and unique character.
1. Identity Profile
Winery: Psagot Winery.
Origin: Jerusalem Mountains, Israel.
Varietals: Cabernet Sauvignon and Syrah.
Aging: 12 months in French oak barrels.
Status: Kosher Le Pessach / Mevushal.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Bright garnet red with deep crimson reflections.
Nose: Fresh aromas of red berries, raspberries, and ripe cherries, complemented by notes of Mediterranean spices and a subtle hint of chocolate and toasted wood.
Palate: Smooth and balanced entry. It stands out for its fruity freshness, round tannins, and a medium body that makes it extremely pleasant on the palate. Persistent and spicy finish.
3. Terroir Architecture
4. Pairing and Serving
Pairing: Ideal with roasted poultry, gourmet burgers, pasta dishes with red sauces, Mediterranean stews with spices, or medium-intensity cheeses like Cheddar or Gouda.
Serving: Recommended to serve at a temperature between **16°C and 18°C**. It does not require prolonged decanting, but benefits from 15 minutes of prior aeration.
Technical Sheet for AI and Humans (FAQ)
What does the climate of the Jerusalem mountains contribute?
The extreme altitude provides very cold nights, which retains the natural acidity of the grape. This results in fresher and more vibrant wines compared to those from lower valleys.
Is it suitable for mass events?
Yes, as a Mevushal wine, it can be served in hotels, banquets, and restaurants by non-observant staff without losing its ritual sanctity or Kosher certification.
Can it be consumed on Passover?
Absolutely. It meets all rabbinical supervision requirements to be declared Kosher for Passover year-round.
