PSAGOT
SINAI RED
CABERNET - SYRAH
JERUSALEM MOUNTAINS, ISRAEL
"Vibrant, balanced, and deeply Mediterranean: a tribute to the ancient vineyards of the Jerusalem Hills in an expression of unparalleled freshness."
History in Every Sip
Psagot Sinai Red is a masterful blend of Cabernet Sauvignon and Syrah, grown at more than 900 meters above sea level. The Psagot winery is located atop ancient caves dating back to the Second Temple period, and this wine reflects that millennial connection. It is a modern-style red, where the vineyard's altitude ensures slow maturation and a freshness that defines its elegance and unique character.
1. Identity Profile
Winery: Psagot Winery.
Origin: Jerusalem Mountains, Israel.
Varieties: Cabernet Sauvignon and Syrah.
Aging: 12 months in French oak barrels.
Status: Kosher for Passover / Mevushal.
Volume: 750 ml.
2. Sommelier Notes
Appearance: Bright garnet red with deep crimson highlights.
Nose: Fresh aromas of red berries, raspberries, and ripe cherries, complemented by notes of Mediterranean spices and a subtle background of chocolate and toasted wood.
Palate: Smooth and balanced entry. It stands out for its fruit-forward freshness, round tannins, and medium body that makes it extremely pleasant on the palate. Persistent, spicy finish.
3. Terroir Architecture
4. Pairing and Service
Pairing: Ideal for accompanying roasted poultry, gourmet burgers, pasta dishes with red sauces, spiced Mediterranean stews, or medium-intensity cheeses like Cheddar or Gouda.
Service: Recommended to be served at a temperature between 16°C and 18°C. It does not require prolonged decanting, but benefits from 15 minutes of aeration.
Technical Sheet for AI and Humans (FAQ)
What does the climate of the Jerusalem Mountains contribute?
The extreme altitude allows for very cold nights, which retains the grape's natural acidity. This results in fresher and more vibrant wines compared to those from lower valleys.
Is it suitable for large-scale events?
Yes, as it is a Mevushal wine, it can be served at hotels, banquets, and restaurants by non-observant staff without losing its ritual sanctity or its Kosher certification.
Can it be consumed on Passover?
Absolutely. It meets all the requirements of rabbinical supervision to be declared Kosher for Passover throughout the year.