FORTISSIMO
CASA SANTOS LIMA • LISBOA
"Power and exuberance in every sip: a wine of great structure and fruity richness that lives up to its name, offering an intense, warm, and deeply satisfying experience."
Intensity Made Wine
True to its musical name, Fortissimo is an explosion of flavor designed for those seeking wines with character and presence. Produced in the Lisbon region, this red wine stands out for its masterful use of Alicante Bouschet, which gives it an impenetrable color and a robust body. The blend is perfected with ripe fruit and balanced aging in French and American oak, achieving a powerful yet sophisticated harmony.
1. Identity Profile
- Winery: Casa Santos Lima.
- Origin: Lisbon, Portugal.
- Grapes: Touriga Nacional, Syrah, Alicante Bouschet.
- Alcohol Content: 14.5% Alc. Vol.
- Aging: French and American Oak.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep ruby red, almost opaque, with purplish reflections and dense legs that anticipate its full body.
Nose: An explosion of ripe dark fruits like blackberries and prunes. Complemented by notes of dried fig, hints of dark chocolate, cinnamon, and toasted wood.
Palate: Broad, enveloping, and warm entry. It has great volume and dense texture, with ripe tannins that lead to a persistent, rich, and deeply satisfying finish.
3. Sensory Architecture
ROBUST BODY [ ● ● ● ● ● ]
AROMATIC INTENSITY [ ● ● ● ● ● ]
MATURE TANNINS [ ● ● ● ● ○ ]
WINE PROFILE [ EXUBERANT / WARM ]
4. The Art of Serving
Suggested Pairing: Ideal for richly structured dishes such as marbled Rib-eye, roasted lamb, or pepper-crusted meats. Its density makes it an extraordinary companion for Mole Poblano and complex stews.
Serving: Recommended to serve between 16°C and 18°C. Decant at least **20 minutes** before serving to allow its fruity power to fully open.
Frequently Asked Questions
Why is the wine called Fortissimo?
The term comes from musical notation and indicates a performance with maximum force. This name faithfully reflects the vigorous, intense, and full-bodied character that defines this blend of Portuguese and international grapes.
What does the Alicante Bouschet grape contribute to this wine?
It is one of the few "tintorera" grapes (with colored pulp), which gives Fortissimo its almost impenetrable dark red color and a robust tannic structure that allows it to age elegantly and support intense food pairings.
